Nov
29
2012
Hi everyone,
Just a quick reminder that our Sunday carvery is back on as normal this week, offering our usual 1 course for £8.00, 2 courses for £10.00 or 3 courses for £12.50. We will also have other dishes to choose from on our special’s board. If anyone would like to book a table in advance please call me on 07714789276. Looking forward to seeing everyone Sunday,
Kind Regards
Lisa@fuudltd
Nov
23
2012
There are only a few tickets left for our Christmas Dinner Dance!
As tomorrow (24th November) is the last day for members priority bookings, if you still require tickets for this event, please contact me as soon as possible to avoid disappointment! After this date, it will be possible for members to invite non-member guests to join them at this event.
All bookings with menu choices must be made with payment by 1st December 2012 (booking form attached).
Entertainment will be provided by Steve Jolley and the Ely Sisters with catering by Butlers.
Drinks on arrival at 6.30pm, sit down 7.30pm, carriages at 1am.
Dress code : Smart as you like
Starters
Creme Solfrino Soup
or
Spicy Thai Fishcakes with lemon & mint yoghurt
Mains
Untraditional Turkey stuffed with apricot & rosemary with honey roasted chipolatas
or
Kiln Hot Smoked Salmon with a creamy horseradish sauce
or
Okra & Aubergine Tartlet with Provencale Sauce
Served with Grain Mustard Duchess Potatoes, Buttered Brussels Sprouts & Creamed Root Vegetables
Dessert
Christmas Pudding with Brandy Sauce
or
Triple Chocolate Terrine
or
Cheese & Biscuits
Coffee & Mince Pies
Nov
22
2012
Hi Everyone,
We are sorry to advise you all, but there will be no carvery this week as the annual AGM meeting is being held @ 3pm in the club, which means we will only be serving our normal menu, turkey roast and other dishes that you can choose from off the blackboard until 1:30pm, to give time for people to eat and also the staff time to clear the bar area. We are very sorry for any inconvenience this may cause and we hope to see you next week when the carvery will be back on as normal. We still have the booking service in place for Sunday’s for anyone who would like to book in advance, please call me on07714789276.
Kind regards Lisa @fuud ltd.
Nov
21
2012
Do not forget to pre order your wines for this event, and get 10% discount
To guarantee your choice of wines for the evening, you must pre order and pay for your wines before Monday 3rd December.
Pre order forms are available from behind the bar.
Please note, all pre orders must be paid for in full, to ensure that you get 10% discount and before we can order your requested wines.
Nov
19
2012
A huge thank you to all those who helped orchestrate the prize giving and a huge thank you to all the Sailing Committee who helped execute a great evening.
Well done to all the worthy prizewinners – a geat end to the saiiling year.
Look forward to seeing you all on the water next season.
Nick Elmore
Commodore
Nov
15
2012
Tickets are selling fast for our Christmas Dinner Dance with tickets only £27.50 per person! As always, priority will be given to members, but after 24th November 2012, it will be possible for members to invite non-member guests to join them at this event.
All bookings with menu choices must be made with payment by 1st December 2012 (booking form attached).
Entertainment will be provided by Steve Jolley and the Ely Sisters with catering by Butlers.
Drinks on arrival at 6.30pm, sit down 7.30pm, carriages at 1am.
Dress code : Smart as you like
Starters
Creme Solfrino Soup
or
Spicy Thai Fishcakes with lemon & mint yoghurt
Mains
Untraditional Turkey stuffed with apricot & rosemary with honey roasted chipolatas
or
Kiln Hot Smoked Salmon with a creamy horseradish sauce
or
Okra & Aubergine Tartlet with Provencale Sauce
Served with Grain Mustard Duchess Potatoes, Buttered Brussels Sprouts & Creamed Root Vegetables
Dessert
Christmas Pudding with Brandy Sauce
or
Triple Chocolate Terrine
or
Cheese & Biscuits
Coffee & Mince Pies
Nov
14
2012
Why not book our Sunday Carvery, every week we have a choice of 2 roasts and if you don’t fancy a Carvery we will have a few specials on the board to choose from or perhaps you’d like just a light snack.
Our Carvery is price as follows: Main course – £8.00, Two Courses – £10.00 and Three Courses – £12.50. Children’s portions are available at £4.50 for a main and £6.00 for two courses. All available between 12:00 and 2:30pm.
Breakfasts and baguettes are available from 11:30am and a limited menu until 3pm.
If sailing is early there will be breakfast available, normally from 2 hours prior to the race starting, which includes our breakfast’s baps at £2.50 each.
Hope to see you all Sunday. Lisa @fuud
Nov
13
2012
Forgotten to buy a ticket for the fish and chip prize-giving supper?
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Around 90 have paid for fish and chips and an order placed with the fish & chip shop.
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However we can fit in a few more but you must now let us know by Wednesday evening (14 November 2012)
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Tickets available at the club bar or from the secretary ( [email protected] – 01702 587563). £5 or £4 for a small/child portion
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There are around 100 prize-winners – come and get your prize. Prize-winners lists are in the links below.
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Fish and Chips arrive at 7.00pm and the prize-giving starts after.
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Even if you don’t have Fish and Chips come up later for the prize-giving.
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TBYC 2012 Prize winners – GD – 1 Nov 12 -2 TBYC 2012 TOPs & Cadet prizes – GD 1 Nov 12