Mar
21
2013
Due to the Sandhopper lift on Saturday and the Cruiser lift on Sunday the Dinghy park will be out of bounds to all but essential members on Saturday and Sunday afternoons. Please avoid this area during these times for you own safety and that of other members.
Thank you in advance for your cooperation.
Nick Elmore
Commodore
Mar
19
2013
For safety reasons, please make sure you complete any other boat movements before 2.00 pm Sunday 24th March and stay clear of the boat park and slip from then until the lift-in is complete.
Thank you for your cooperation.
Bill Dashfield
Cruising Section Secretary (for Rear Commodore, Cruising)
(Note: Start time moved forwards – initially published as 2:30 pm)
Mar
19
2013
By popular demand, Moules Frites Night returns to TBYC, but this time with a Steak option….
On Saturday 13th April at 7pm, enjoy delicious Moules Frites or Steak Frites for only £12.50 per person.
Tickets on sale now from the bar and numbers are limited, so please don’t leave it too late – looking forward to seeing you for another great social event at your club!
Stephanie Bradley
TBYC Social Rep
07831 090816
Mar
17
2013
I would like to thank everyone who turned up for the work party yesterday in the terrible weather. It was a great success.
Thanks again
Rob Bailey
Mar
15
2013
Hi everyone
There is a work party this Saturday morning , I will be at the club from 8 30 onwards so feel free to come along when your ready ,
All helpers are rewarded with bacon sandwiches for your efforts, looking forward to seeing you all Saturday
Rob Bailey (house rep)
Mar
14
2013
We still have a few tickets left for our wine tasting tomorrow night…
Our specialist Champagne & Prosecco event starts at 7pm. Join us for a fascinating insight into the production methods of Champagne and Prosecco, with an opportunity to order your favourites from the night, and enjoy a delicious antipasti buffet.
Please buy your tickets as soon as possible from the club bar at £20 per person (ticket price includes buffet) – final numbers needed by Friday morning 10am.
Please feel free to contact me if you’d like any more information.
Look forward to seeing you!
Stephanie Bradley
TBYC Social Rep
07831 090816
Mar
14
2013
UPDATE – 15 March
A few duties have become vacant over the next few months and we would be grateful for volunteers to fill them. They are:
–
- Monday 1 April – Easter Egg Race – 14.30 start – (
RACE OFFICER – now filled – Thanks Robin) and (SS2 CREW – now filled – Thanks Alexander)
- Sunday 2 June – Summer Sunday – 18.00 Start – RACE OFFICER
–
Please volunteer through DUTYMAN ( click on the icon next to the duty in the ‘volunteer’ section) or contact Graham Dare ( 07946 413923 or [email protected]).
–
Thanks for your help.
–
Mar
09
2013
The Cruising Section is hosting a Quiz in the bar this Tuesday 12th March, and ALL MEMBERS are welcome.
It would be great if some of the other sailing sections got together a team – usually 4 – 6; we’d love to see more of you Sandhoppers, Fevas, Picos, Cats, Finns, Lasets, Sprints etc.
But you don’t need a team – just come by yourself and we’ll find you (and you’ll find us) convivial company!
There is no need to book; entry is £2 head which pays for the prizes. (No food provided so eat first.)
Our quizzes are always challenging, interesting and fun and an enjoyable, healthily competitive evening is had by all.
(Sorry for the short notice… see Cruising Sailing Dates for forthcoming events. )
cheers
Bill (for Derek, Rear-Commodore Cruising)
Mar
07
2013
Hello everyone,
Just a quick reminder if you are looking to lunch at the club on Sunday for Mothers Day, to book a table fast as we have a lot of bookings already but we wouldn’t like any of our mummies missing out on our yummy Carvery on their special day.
Please ring me ‘Lisa’ on my new work number 07851759265 and I’ll reserve your table for you.
There are 3 meats on the Carvery this Sunday which are: honey roasted gammon, roast chicken and stuffed pork belly with all our usual trimmings from 12:30 until 2:30. Also as a wee treat for our special mums the chefs at Fuud ltd have made special homemade choc’s which I’m sure I will have to taste test!
The prices are as follows: 1 course £8.00, 2 courses £10.00 or 3 courses for £12.50.
Hope to see you all Sunday.
Kind regards Lisa @fuud ltd.