Nov 18 2013
Club Laser
A great big thanks to Doug Rivers who has donated a very good condition standard sail for the Club Laser. If anyone wants to use the boat to race then please contact me on 07702 366053 a few days before the weekend.
Archive for November, 2013
Nov 17 2013
Friday Night Dining 22nd November
Don’t wait to the last minute. Book now to enjoy this menu. 07763 511657
Starters
Salt and Black Pepper Calamari Rings £4.50
Duck liver pâté with lemon bread £4.95
Warm goats cheese salad with roasted tomatoes and olives £4.25
Mains
Locally produced Burnham belly pork served with
cream potatoes and pea purée £9.50
Pressed chicken and ham stack with Pont Neuf potatoes,
roasted Butternut squash and stir fried vegetables £8.95
Aged sirloin steak with a blue cheese and brandy sauce,
homemade skinny fries and french style peas £12.50
Desserts
Layered sweet chocolate mousse
Baileys profiterole stack
Cheese board and biscuits
£4.00
Nov 11 2013
Sunday Carvery 17th November 2013
Starters
Crunchie Prawn cocktail
BBQ Chicken wings
Ardennes Pate and crouton
Mains
Roasted Striploin of Beef and Yorkshire Pudding
Roast Rolled breast of Lamb
Quarter Roast Chicken
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Roast Potatoes
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Roast Parsnips
Balsamic Carrots and Peas
Cauliflower Cheese
Sautéed Broccoli
Gravy
Desserts
Assorted Desserts
One Course 6.50 Two Courses 8.00 Three Courses 10.00
Kids 0ne Course 4.50 Two Courses 6.50 Three Courses 8.00
Nov 10 2013
Sailing AGM
Sailing AGM – Wed 13th November – 8pm – Commodore’s Bar
If you race and sail at TBYC, then you should come along to this years AGM on Wednesday evening to contribute and help shape next year’s racing at the club.
Nov 10 2013
Remembrance Day
Thank you Tony Padbury for organising and leading the club service and marking 2 minutes silence to honour those who gave their lives in service of their country.
Nov 06 2013
Sunday Lunch 10th November
Great Food, Great Value Great Club
Starters
Crunchy Prawn Cocktail
Mushroom Ravioli
Ardennes Pâté and crouton
Mains
Roasted Strip loin of Beef and Yorkshire Pudding
Roast Shoulder of Pork
Quarter Roast Chicken
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Roast Potatoes
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Roast Parsnips
Balsamic Carrots and Peas
Cauliflower Cheese
Sautéed Broccoli
Gravy
Assorted Desserts
One course £6.50, Two courses £8.00, Three courses £10.00
Children’s One course £4.50, Two courses £6.50, Three courses £8.00
Please book with Scott 07717 027372
And don’t forget Friday Night Dining on 8th November
Nov 01 2013
Friday Night Dining 8th November
FRIDAY NIGHT DINING
8th November 2013
Starters
Deep Fried Whitebait served with rocket salad £4.00
Asparagus and stilton tart served with a
balsamic reduction and crispy leaf salad £4.00
Wild boar steak salad served with fruity chutney £5.50
Mains
Venison steak served with bitter chocolate sauce, celeriac mash and a savoury cabbage reduction £12.50
Braised lamb steak with redcurrant reduction, served with Alsation potatoes and roasted root vegetables £9.50
Baked lemon sea bass with spinach mash and sugar snap peas £8.00
Desserts
Trio of chocolate delights
Caramelised baked cider apples
Brioche butter pudding
£4.00
Please book with Scott – 07717 027372
