May
09
2013
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New sails in 2011 but little used.
Racing main, club jib, two spinnakers (black & yellow)
+ original Mylar main, jib & yellow spinnaker
Boat cover
Launching trolley
Delivery by arrangement
Contact: Alec Penfold – 07971 303590
May
08
2013
A big thank you to Peter Thompson and Mike, Will and Alex Thomason who spent their time this week Jet Washing and Anti fouling the slipway over the last few days.
As those of you who have done this know, it is not a quick or easy job and requires hard work, and they have done this in the recent new found summer heat.
If it wasn’t for the relentless dedication of members like Peter, Mike and Will to maintaining the facilities and high standards at TBYC we would not have such a great facilities. So next time you see them, show your appreciation of their hard and hot work, and refresh their drinks.
Thanks Guys
Jeremy
May
07
2013
Apologies, but due to unforeseen circumstances, the Italian night scheduled for this Saturday has been postponed.
May
07
2013
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Thank you to everybody who has volunteered so far to help at the TBYC Feva Nationals 2013 , 25th to 28th May.
We are holding an update meeting this Sunday in the club at 5.30pm which we would like all volunteers to attend. The meeting should not last any longer that 45 minutes.
This invitation is also extended to those who plan to help, but haven’t let us know yet. If you are still undecided, remember that you are are likely to find joining in the event a rewarding experience. The success of the event depends on Club members.
Hope to see you there
Martin Swindon
May
02
2013
The sun is out, the sky is blue and Midweek racing starts this week. All midweek racing starts at 19:00, so turn off the PC, slip out of the office and come down for an evening sail.
Midweek 1 : Thursday 2nd May 7pm start
Midweek 2 : Friday 3rd May 7pm start
The Midweek series is our only General Handicap Series, with a mass start from the shore box, supported by SS2 and SS3.
After racing why now enjoy a beer on the balcony and watch the sun go down.
May
01
2013
We’ve had an overwhelming response to this event and all tickets are now sold!
Thank you to everyone who has either bought tickets or offered their support – we would still be happy to hear from anyone who is able to offer help on the day or contribute in any way with raffle prizes etc.
Why not Wear it Pink to really get into the spirit of the day?!
We look forward to seeing you!
Regards,
Debbie Kilkelly
07887 802659
[email protected]
For more information about Sara’s fundraising or make a donation, please visit www.justgiving.com/sara-speller.
Promotional material for this event kindly donated by Lyndon at Estuarine Design www.estuarinedesign.co.uk
Apr
30
2013
Sample Menu and subject to change
Soup of the Day
Chicken & Duck Liver Pate served with Onion Chutney & Toast
Prawn Cocktail on a Bed of Lettuce, Tomato, Cucumber with a Tomato
& Mayonnaise Dressing
Deep Fried Whitebait served with a salad Garnish & Garlic Mayonnaise
£4.00
~~~
7oz Sirloin Steak Served with Chips, Mushroom, Grilled Tomato & Onion Rings
£10.00
Steak & Ale Pie with Mash, Peas & Gravy
£8.00
Cajun Breast of Chicken, Served with Curly Fries,
Salsa & Sour Cream
£9.00
Pork Curry & Rice
Served with Mango Chutney & Naan Bread
£9.00
Deep Fried Cod Fillet, Chips & Peas
£9.00
~~~
Apple Crumble & Custard
Fresh Strawberry Cheesecake
Syrup Sponge Pudding & Ice Cream
£4.00
launch offer
~free dessert with every starter & main ordered~
*Strictly Bookings Only*
please book at the Kitchen or on 07851759265
Apr
28
2013
Excellent condition – used for 1 week only (TBYC Cadet Week 2012)
Sail number 2198 (2012). Length 2.87m
Includes top cover and launching trolley
ONLY £1600
Tel: 07831 570954 Ian Bradley
Apr
25
2013
We would like to let you all know that as of Friday 3rd May we will be introducing “Friday Night Dining” in the club.
This will be every Friday night through a bookings only basis. If you would like to come along and try out our friday night dining please ring 07851759265 to book your table. As an opening offer we would like to offer free dessert with every starter and main course meal ordered. The menu will be individually priced and we will post a sample menu on site in the next day or two.
We have had popular demand for this particular evening and after trying it out last Friday night with great success, we hope to continue with everyone’s support. Hope to see you all there soon. Kind regards Lisa @fuudltd