Thorpe Bay Yacht Club

Tel: 01702 587 563

A great big thanks to Doug Rivers who has donated a very good condition standard sail for the Club Laser. If anyone wants to use the boat to race then please contact me on 07702 366053 a few days before the weekend.

Don’t wait to the last minute. Book now to enjoy this menu. 07763 511657

Starters
Salt and Black Pepper Calamari Rings £4.50
Duck liver pâté with lemon bread £4.95
Warm goats cheese salad with roasted tomatoes and olives £4.25

Mains
Locally produced Burnham belly pork served with
cream potatoes and pea purée £9.50

Pressed chicken and ham stack with Pont Neuf potatoes,
roasted Butternut squash and stir fried vegetables £8.95

Aged sirloin steak with a blue cheese and brandy sauce,

 homemade skinny fries and french style peas  £12.50

Desserts
Layered sweet chocolate mousse
Baileys profiterole stack
Cheese board and biscuits
£4.00

Starters
Crunchie Prawn cocktail
BBQ Chicken wings
Ardennes Pate and crouton

Mains
Roasted Striploin of Beef and Yorkshire Pudding
Roast Rolled breast of Lamb
Quarter Roast Chicken
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Roast Potatoes
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Roast Parsnips
Balsamic Carrots and Peas
Cauliflower Cheese
Sautéed Broccoli
Gravy

Desserts
Assorted Desserts

One Course 6.50 Two Courses 8.00 Three Courses 10.00
Kids 0ne Course 4.50 Two Courses 6.50 Three Courses 8.00

Sailing AGM – Wed 13^th November – 8pm – Commodore’s Bar

If you race and sail at TBYC, then you should come along to this years AGM on Wednesday evening to contribute and help shape next year’s racing at the club.

Thank you Tony Padbury for organising and leading the club service and marking 2 minutes silence to honour those who gave their lives in service of their country.

FRIDAY NIGHT DINING

 8^th November 2013

 Starters

Deep Fried Whitebait served with rocket salad       £4.00

Asparagus and stilton tart served with a

balsamic reduction and crispy leaf salad £4.00

Wild boar steak salad served with fruity chutney £5.50

Mains

Venison steak served with bitter chocolate sauce, celeriac mash and a savoury cabbage reduction £12.50

Braised lamb steak with redcurrant reduction, served with Alsation potatoes and roasted root vegetables £9.50

Baked lemon sea bass with spinach mash and sugar snap peas £8.00

Desserts

Trio of chocolate delights

Caramelised baked cider apples

Brioche butter pudding

£4.00

Please book with Scott – 07717 027372

As the Winter Series starts this weekend, it’s a good time to publish the Sailing Instructions. Link below or on the side bar.

Winter-Icicles 2013 Sailing Instructions

There is now an Android Widget App that allows you to have realtime weather straight from the TBYC Weather Station on the front page of your Android phone. If you are interested click on the post to find out installation instructions.

Continue Reading »

Robin FosterTaylor with his company Primo Insurance has committed a huge sum of money for the new addition to the Sail Training Fleet. Robin a lifelong supporter of sailing and great sailing competitor can see the opportunity a Sandhopper gives the TBYC Sail Training programme by basically offering the chance to learn to sail without necessarily getting wet. The Sandhopper with its standard rig of main sail, jib and traditional spinnaker offers all the aspects of sail trimming which once learnt the skills can be transferred to all manor of craft of all sizes.
Many thanks Robin for this hugely generous donation giving sailing and racing opportunity to so many for years to come.