Aug 02 2015
Well done to all those that attended the Sprint 15 Nationals at Netley from Friday until today. Keeping good positions in the field of 47 (small compared to 83 last year at TBYC). TBYC won the Team Trophy for the second year, Steve Healy came 2nd for over 50’s and Gerald & Nathan Sverdloff came 2nd in the 2 up.
Aug 02 2015
Information regarding Cadet Week rotas and Team groups is now on the Cadet notice board in the lobby of the club house.
Registration is at 10am Monday 3rd August, there will be a main briefing at 10.30am.
The Galley kitchen will be open for snacks every morning before activities start throughout the week. The group programme is below. Looking forward to seeing everyone soon!
Mark Petty-Mayor (TBYC Cadet Rep) Click on the image for a printable version
Aug 01 2015
Thursday 6th August serving from 6pm – 8.30pm
Red lentil soup, sweet cherry tomatoes, crème fraiche and fresh chopped herbs £4
Mushroom and goats’ cheese tart, rocket salad and balsamic syrup £4.50
Smoked ham hock and cheddar croquettes, mustard cress, onion marmalade £5.50
Seven hour shin of beef, red wine, caramelised shallots, cream and butter mash £11.50
Pork & sage meatballs, spaghetti, fresh tomato sauce & Parmesan breadcrumbs £10.50
Honey roast salmon with new potatoes and parsley pesto £9.50
Mushroom, thyme, potato and Emmental cheese gratin, watercress salad £9
Chocolate Fudge cheesecake £4.00
Belgian apple pie with ice cream £4.50
Fresh fruit salad £4.00
Cheese and crackers £5.50
£15 set menu 3 courses if pre- booked
Steve on 07947 741946
email [email protected]
