Thorpe Bay Yacht Club

Tel: 01702 587 563

 
 
3 of our cadet/youth sailors went to the lovely club at Waldringfield on the River Deben on Sunday for their annual Laser Open.

The fleet was split into full rig and radials. 24 boats all in all. A lovely breeze and blazing sunshine along with some great sailing.

In the Radials Alex Warrington won the day with Matthew Lloyd in 2nd. In the Full Rigs Peter Snow, in his first Open, was a very credible 14th.

 
Overall combined results were: Alex Warrington 6th, Peter Snow 15th and Matt Lloyd 17th.
 

Smoked haddock and salmon fish pie, with mash potato and cheddar crust £ 9.50

Griddled sirloin steak with peppercorn sauce, sautéed mushrooms, grilled tomatoes and chips £12.50

Sautéed gnocchi with fresh sage, courgettes and mascarpone £7.50

Spaghetti with smoked bacon, tomato and basil sauce and Parmesan £7.50

Griddled sirloin steak sandwich, dressed salad and ale battered onion rings £8

Scampi and chips with Tartare sauce and peas or salad £7.50

Ham, eggs and chips £6.50
Sweet Things all £3.50
Belgian apple pie and custard
Bakewell tart and ice cream
Fresh fruit salad

Well done to all those that attended the Sprint 15 Nationals at Netley from Friday until today. Keeping good positions in the field of 47 (small compared to 83 last year at TBYC). TBYC won the Team Trophy for the second year, Steve Healy came 2nd for over 50’s and Gerald & Nathan Sverdloff came 2nd in the 2 up.

Information regarding Cadet Week rotas and Team groups is now on the Cadet notice board in the lobby of the club house.

Registration is at 10am Monday 3rd August, there will be a main briefing at 10.30am.

The Galley kitchen will be open for snacks every morning before activities start throughout the week. The group programme is below. Looking forward to seeing everyone soon!
Mark Petty-Mayor (TBYC Cadet Rep) Click on the image for a printable version

Thursday 6^th August serving from 6pm – 8.30pm

Red lentil soup, sweet cherry tomatoes, crème fraiche and fresh chopped herbs £4
Mushroom and goats’ cheese tart, rocket salad and balsamic syrup £4.50
Smoked ham hock and cheddar croquettes, mustard cress, onion marmalade £5.50

Seven hour shin of beef, red wine, caramelised shallots, cream and butter mash £11.50

Pork & sage meatballs, spaghetti, fresh tomato sauce & Parmesan breadcrumbs £10.50

Honey roast salmon with new potatoes and parsley pesto £9.50

Mushroom, thyme, potato and Emmental cheese gratin, watercress salad £9

Chocolate Fudge cheesecake £4.00
Belgian apple pie with ice cream £4.50
Fresh fruit salad £4.00
Cheese and crackers £5.50
£15 set menu 3 courses if pre- booked
Steve on 07947 741946
email [email protected]

Please book your table direct with Steve on 07947 741946 or email [email protected]

Sunday August 2^nd 2015

Starters
Insalata Calprese with basil pesto
Smoked bacon and mushroom tartlet, dressed leaves and balsamic syrup
Sweet potato and coconut soup

Main courses

Roast beef and Yorkshire pudding
Roast turkey, with cranberry sauce and sage & onion stuffing

Both served with sea salted roast potatoes, summer vegetables and Malbec gravy

Bread-crumbed fresh plaice fillets, new potatoes, peas and tartare sauce

Spaghetti, sautéed mushrooms, tomato and basil sauce and Parmesan

Desserts
Fresh strawberries and cream
Belgian apple pie and ice cream
Sticky toffee pudding

Cheese and crackers

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

We are in need of a helm for SS5 for this Saturday.
Please contact Mike Thomason on 589075 or email [email protected] is you are able to assist.
Many thanks