Archive for 2015

Apr 10 2015

New Cadet Racing – Sunday 12 April 2015 – Race start at 16.30

Published by under Cadets,Racing

New Cadet Racing

The new course is aimed at all Cadets who can sail and to wish participate in a race with a shorter course, more laps over a reduced time.

There will be prizes for the older cadet as well as the less experienced sailors. A coach in a dedicated Support Rib will support the races.

Races will be raced under the TBYC Sailing Instructions. http://www.tbyc.org/wp-content/uploads/2015/04/TBYC_2015_SI.pdf

 

Your guideCadet course

  • There will be an optional briefing at 15.30 (1 hour before start.)
  • The race will be a windward leeward course starting at the committee boat. It will be the second start with the Fast and Slow Monohulls at 16.33. (Time plus 3 minutes).
  • First check the number of laps on the blackboard at the top of the slipway and / or check with Support Rib on the water. Your race does not use a shortened course.
  • Once on the water, go to the Committee boat and look for the last number on the BACK of the boat, which indicates D on the diagram / or check with Support Rib on the water.
  • On the starting signal, you will cross the line and beat to the CADET BUOY, which is a special buoy marked with a C. This will be your windward mark, leave to Port.
  • Run or reach down to the course. You must NOT go through the line on the downwind leg (as in the sailing instructions).
  • Beat up through the line and onto the Cadet buoy and continue until the displayed number of laps are completed.
  • As you cross the line the committee boat will record your time. They will not give you a signal. The Support Rib will blow a whistle unless is needed elsewhere.
  • On Saturday there are two Races. You can do both, but you will need to wait for the second race to be started. Check out the number of laps with the Support Rib.

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Apr 09 2015

Sunday lunch 12th April

Published by under Catering

Please book your table on 07947 741946 or email [email protected]

 

 Sunday 12th April 2015

Starters

Tomato & red lentil soup with croutons and crème fraiche

Duck and orange pate with toast and red onion chutney

Mini breakfast, black pudding fritter, bacon, tomato and scrambled egg
Main courses

Roast Beef, Yorkshire pudding, horseradish sauce and Shiraz gravy

Roast loin of pork, apple sauce, sage and onion stuffing and cider gravy

Served with sea salted roast potatoes and a selection of spring vegetables

Kiln roasted smoked salmon fish cakes with wilted baby spinach & Hollandaise

Penne pasta, olives, tomato sauce and Mozzarella

 

Desserts

Blackcurrant cream and Cassis cake

Belgian apple pie with ice cream

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

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Apr 09 2015

Dinghy Park

Published by under Club Notices,Racing

Now that the Cruisers and Sandhoppers are back on their moorings, could all members with boats in the dinghy park ensure their beloved vessels are moved into their allocated spaces as soon as possible.

The amended allocated space plan is on the notice board in the main lobby. If your boat is not listed then contact John Laliberte for a space.

If you have a Kayak, Canoe, Windsurfer or Paddleboard and require storage space on the racks for the summer, please mark your vessel with your name and postcode and contact the Club Secretary to pay your storage fees.

If your launching trolley is untagged, please write your name and sail number on the back part of your cover so John can fix the tag to your trolley.

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Apr 09 2015

HALFWAY YC RE-UNION – BACK BY POPULAR DEMAND!

Published by under Members

TBYC Commodore Bar SAT MAY 9TH 2015

Following the huge success of last year’s reunion,  I am pleased to invite you to:
The 2015 Halfway YC reunion on SATURDAY 9TH MAY at 2.30pm.
TBYC Commodore Bar will be the venue again.  I do hope that you will be able to come.  Please invite any ex-HYC members you may know, who might have been on holiday last year or had not been ‘found’ in time, so they can join in the fun!

Looking forward to seeing you all again soon.  Gill

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Apr 07 2015

Free Saturday Night Entertainment at TBYC!

Published by under Bar,Catering,Social

I am delighted to announce that the first of our FREE entertainment nights for members will take place on Saturday 18th April, starting at 7.30pm.

 

The fantastic Jason West will be playing saxophone and treating us to some brilliant classic and modern jazz, blues and soul.  The Galley Kitchen will be open on that evening if you fancy some of Steve’s fantastic food to make the evening complete.

 

Some come down and enjoy an evening on us in great surroundings with your friends!

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Apr 05 2015

Spencer Cup

Published by under Racing,Videos and Photos

Footage of today’s race from on board Windrush

 

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Apr 04 2015

Easter Sunday menu

Published by under Catering

please book direct with Steve on 07947 741946 or by email to [email protected]

 

Easter Sunday 2015

Starters

Chicken and lentil soup with cheese straws

Coarse country pork pate with toast and red onion chutney

Caesar salad with parmesan croutons and sunblush tomatoes
Main courses

Roast Turkey, bread sauce and cranberry jelly, sage and onion stuffing and Chardonnay gravy

Braised lamb with red wine and bay leaves, rosemary and suet cobbler

Served with sea salted roast potatoes, a selection of winter vegetables, and
cauliflower cheese

Salt cod and potato ‘brandade’, parsley sauce and poached egg

Homemade pizza, tomato, goat’s cheese, marinated olives

 

Desserts

Apricot rice pudding

Sticky toffee pudding with caramel sauce and ice cream

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

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Apr 03 2015

Newsbuoy 12 – Spring 2015 is Available

Published by under Club Notices

Newsbuoy12
 
 

You should be receiving your printed copy of Newsbuoy Spring 2015 although with Easter it maybe delayed in the post. But if you haven’t it is also available here online.

 
http://issuu.com/tbyc/docs/newsbuoy12v6_issuu
 
 

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Apr 03 2015

Sailing Instructions 2015 (Summer-Autumn)

Published by under Racing

The Sailing Instructions are now available for the main 2015 sailing seasons.

Sailing Instructions 2015

They are available here and in the Club Racing Information on the SideBar

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Apr 03 2015

Race Marks

20150402_120641Yesterday a small number of volunteers met on the slipway at 08:30.  Their task was to lift and recover all 15 race marks, using the SS2 and SS3 that have been freshly serviced and maintained and painted by Toby Speller, John Casson, Paul Farrall and their team of helpers. We then had to unload the rescue boats and move all the marks, chain and concrete blocks to the top of the slipway.  After a quick well earned cup of tea and a hose down, the second job to remove all the chain from the buoys and blocks, end to end the chain, checking it as they went, then to re shackle it all up, replacing marks 2, 4, 7, 9, 12 and 14 with orange buoys (a response to discussions at last years Sailing AGM, course cards with orange buoys).  If that was not enough the buoys, chain and blocks were then loaded into SS2 and SS3 before being re-laid using 2 handheld GPS in a slightly condensed version of last years positions.

You may not notice the subtle change, but the west side of the mark grid is now closer to the Roslin Hotel rather than the Halfway house.  This huge, dirty and demanding task was completed in 6 hours by me and my team of Struan Wallace, John Casson, Alan Grant, Paul Beasley, Paul Morgan and Jack Morgan.  If you see these guys this weekend, give them a big thank you and buy them a drink.  Without them we would have not fixed buoys to start the season.

Enjoy the long Easter weekends racing and the start of the season.

Click on “continue reading” for pictures and GPS files to download.
Continue Reading »

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