Archive for 2015

Mar 20 2015

Sunday lunch 22nd March

Published by under Catering

Sunday 22nd March 2015

Starters

Red lentil and bacon soup with sour cream and croutons

Smoked mackerel pate with brown toast

Ragout of beef ravioli
Main courses
Roast Beef, Yorkshire pudding and horseradish sauce

Roast Pork, sage and onion stuffing and Bramley apple sauce

Served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Butler’s hot smoked salmon with butter and cream mash French beans and
black olive tapenade

 

Desserts

Belgian apple pie and ice cream

Tiramisu

Apple and blackberry crumble with custard

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

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Mar 20 2015

Rules Night

Thank you to Rupert for a fantastic Rules night on Wednesday.

It was great to see so many people there, from past National Champions and experienced club racers to those new to racing at TBYC, all joined in.  Rupert’s knowledge and engaging delivery or each different scenario made for great discussion with some surprising results and answers.

Everyone engaged in the evening and took away something to progress their boat positioning and awareness around the course.  If you weren’t there, watch out on Sunday, you could find yourself being called!

The evening was a great success and we will be looking to run another later in the season.

Comments and Questions for next time always welcome. Jeremy

 

2 responses so far

Mar 20 2015

Winter Series and Icicle Prize Giving Sunday,3pm

Winter prize giving will be held in the bar after racing Sunday. Come and gather in the bar around 3pm to support and celebrate this years winners.

If you have completed any of the winter race series and are scoring finishes in your results (you can discard one DNC) then you to could be winning a prize in the new prize draw.

Enjoy todays racing (12:00 start), see you in the bar for prizes at 15:00.

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Mar 20 2015

RACE OFFICER TRAINING

Race Officer Training Continue Reading »

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Mar 13 2015

Friday night dining

Published by under Catering

Hello everyone

 

Just to let you know our next Friday night dining evening will be next week, on Friday 20th March. As usual there will be a choice of starters, main courses and desserts, with full table service.

It’s always advisable to book a table, but you can just turn up on these occasions.

Best wishes

 

Steve

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Mar 10 2015

Pie and Mash Evening

Published by under Cruising

2015-03-17 Pie and Mash web complete 650-218

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Mar 10 2015

Racing Rules Evening – Wednesday 18th March @ 7.30pm

Published by under Club Notices,Racing

RaceRulesPresentationText

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Mar 09 2015

ICICLE 5 RACING

Published by under Racing,Videos and Photos

A lovely sunny days racing, video thanks to Mark Evans and his crew.

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Mar 07 2015

work party

Published by under Club Notices

Just like to say thank you to everyone who helped out at the work party today. Good job !

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Mar 06 2015

Sunday 8th March

Published by under Catering

Sunday 8th March 2015

Starters

Carrot, orange and ginger soup and rosemary croutons

Corned beef hash cakes and red onion marmalade

Welsh rarebit with tomato & vodka chutney
Main courses
Roast Beef, Yorkshire pudding and horseradish sauce

Roast Turkey, sage and onion stuffing, cranberry sauce

Served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Grilled smoked haddock with crisp Parma ham on crushed potatoes with wilted baby spinach and Hollandaise sauce

Linguini, tomato           and thyme sauce, Parmesan and rocket

 

Desserts

Belgium apple pie and ice cream

Syrup sponge and custard

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

No responses yet

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