Thorpe Bay Yacht Club

Tel: 01702 587 563

Mother’s Day we will have a very special 3 course menu. All Mums will receive a discount and a free gift

Booking is essential!

 

Mother’s Day

 

Leek and potato soup with crème fraiche and deep fried leeks

Country pate with toast and apricot chutney

Smoked salmon with crisps and chive dip

Fennel and blood orange salad with toasted pumpkin seeds, baby red chard leaves, croutons and Feta cheese

∞

Roast shoulder of spring lamb with rosemary and sea salted roast potatoes, fresh vegetables, mint sauce and Shiraz gravy

Grilled chicken breast, stuffed with Gruyere cheese, sunkissed tomatoes and polenta chips

Smoked haddock, salmon and prawn fish pie with baby spinach, potato and Parmesan crust

Butternut squash and Ricotta savoury cheesecake with port and mushroom sauce

∞

Chocolate profiteroles

Honeycomb ice cream with shortbread biscuit

Pomegranate crème brulee

 

 

Set menu

£18.50 for 3 courses /Mums £15 /children under 12 £12.50

 

 

Just a reminder that we have a work party on Saturday the 7th from 9am onwards. Refreshments and bacon rolls are on offer !
If anyone has a cordless drill please bring it along. Hope my grammer is ok this time Robin , see you on Saturday .

Mark Jewell needs a crew member for sailing a Sandhopper during Sunday’s.

If you are interested please contact him on Email [email protected]

Always best to book your table in advance

 

Sunday 1^st March 2015

Starters

Pea and ham soup
Duck and orange pate with toast
Main courses
Roast leg of pork with crackling and apple sauce

Chicken Bourguignonne with red wine, smoked bacon, mushrooms and shallots

Served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Scampi and chips with peas and Tartare sauce

Mushroom and rocket linguini

 

Desserts
Treacle tart and ice cream

Sticky toffee pudding with caramel sauce

 

£12.50 per person for 3 courses or £10 per person for 2 courses

Children’s  (under 12) portions and alternative menu available

RS Feva XL sail number 4068.

 

Includes XL mainsail, 2 jibs, gennaker, cover and wide wheel launching trolley.  New hull 2012.

 

Excellent condition. £2,550

 

Contact Martin Knights 07716 406051

We now have a small committee to organise redecorating the main and commodore bar. If you have any ideas on carpets ,curtains blinds , flags ,pictures etc and would like to join us and have an input in how our club looks please let me know asap.
[email protected]
07725440928

 

We have a work party planned for the 7th of March starting at 9am onwards. Please come along if only for an hour , every little helps. Usual tasks tidy dinghy park, race box etc, plenty of tea and coffee everyone welcome.

 

 Sunday 22nd February 2015

Starters

Oxtail minestrone soup
Smoked ham hock terrine with breadsticks and red onion marmalade

Local whitebait with Tartare sauce

 

Main courses
Roast beef with Yorkshire pudding and horseradish

Braised lamb Cobbler with suet pastry crust

Served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese

Smoked haddock and mussel chowder

Handmade pizza with cherry tomatoes, mozzarella, olive oil and rocket

Mushroom and kale lasagne

Desserts

Chocolate mousse

Rhubarb crème brulee

£12.50 per person for 3 courses or £10 per person for 2 courses

Children’s portions (under 12) available

SANDHOPPER QUIZ NIGHT

Friday 27 Feb 8pm prompt start and Food from 7pm

All welcome – Tables made up of any reasonable number – Entry £2 per person

Book your table with Janet on 01702 587 563  or email jwillsmer@talktalk.net

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Food is optional but why not kick the evening off with some of Steve’s Anti-pasti platters – order as many or as few as you like for your table!

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BOOK FOOD DIRECTLY WITH STEVE BULLUS at The Galley Kitchen

07947 741 946 or [email protected]

Anti-pasti Platters @ £7.50 per head

Include: Selection of Italian charcuterie: Parma ham, Bresaola and Salami

Chargrilled peppers and aubergines

Thyme roasted tomatoes

Marinated olives

Fresh baked rosemary, potato and red onion Focaccia

Pecorino cheese

Sardinian “music paper bread