Thorpe Bay Yacht Club

Tel: 01702 587 563

Starters
Mushroom pasty with plum and tomato chutney
Ardennes pate with toast and crab apple jelly
Welsh rarebit

Main courses

Roast lamb with herb dumplings and redcurrant gravy

Roast turkey, sage & onion stuffing, cranberry sauce and Chardonnay gravy
both served with sea salted roast potatoes and seasonal vegetables

Butlers’ smoked salmon fillet, honey roasted, served on mash with lemon and caper butter

Roast pepper, mushroom and courgette lasagne

Desserts

Iced lemon cake with whipped Mascarpone

Belgian apple pie with custard

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

Tickets for prizegiving food need to be purchased before noon on Tuesday 10th November to ensure supplies can be ordered. Although the Tickets are available behind the bar we know some members it may not be possible to get to the club before the event.

Tickets can therefore also be purchased by contacting our secretary on 01702 587563 or [email protected] using debit/credit card or bank money transfer. Priced at £8.50 for two courses,  £7.00 for main only. Details of supper at Supper Menu for Prizegiving.

Don’t miss out, join your class table. One of the few times in the year you may socially all get together.

Although the 2015 main season is over, it is this time of year when your Class Captains and the Sailing Committee start to work hard behind the scenes putting next year’s programme together.

The Dinghy AGM is your chance to help by telling us what aspects of the 2015 programme you enjoyed this year and sharing any good ideas you think we could incorporate into next year’s Sailing Programme.

This year’s Dinghy AGM will be held on Wednesday 11th November 2015 at 20:00 in the Commodores Bar.

We hope to see you there.

Jeremy Sandford and the 2015 Sailing Committee.

Sunday 8th November

Starters
Mushroom soup with cream and croutons
Ardennes pate with toast and crab apple jelly
Welsh rarebit

Main courses

Roast beef with Yorkshire pudding and Shiraz gravy

Roast loin of pork with sage and onion stuffing, apple sauce

Fried chicken escalope in breadcrumbs
all served with sea salted roast potatoes and seasonal vegetables

Salmon and smoked haddock fish pie with potato and herb crust

Deep fried Haloumi cheese, marinated olives and garlic bread

Desserts
Double chocolate gateau
Sticky toffee pudding with custard or ice cream
Plum, apple and blackcurrant pie with custard

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

All members are welcome to join in the Surfers Against Sewage beach clean on Saturday. We are meeting at 1pm at the top of the slipway. Gloves and bags will be provided, hope to see you there.

The club will be having a short service in the front car park to honour those that have given their lives in service of our country.

Everybody is welcome and we hope members will spend a few minutes of their time to join us.

Come along and celebrate achievements on the water

Supper Menu

• Classic Beef lasagne with garlic bread and salad
• Vegetable lasagne (v) with garlic bread and salad
• Belgium apple pie and vanilla ice cream

Please let the kitchen know if you have any special dietary requirements.

£8.50 for two courses,  £7.00 for main only.

Tickets are on sale from behind the bar.

Sailing Instructions now available. Link below.

Winter Icicle 201516 SIs

Sunday 1^st November 2015

Starters
Pumpkin soup, deep fried sage leaves, cream and croutons
Duck and chicken liver pate with toast and crab apple jelly
Cobnut salad with cream cheese and rosehip syrup

Main courses

Roast shoulder of lamb

Braised shin of beef
both served with rosemary and sea salted roast potatoes, seasonal vegetables and Shiraz gravy

Cod Mornay with baby spinach, mashed potato and poached egg

Deep fried Haloumi cheese, marinated olives and garlic bread

Desserts
Double chocolate gateau
Bramley apple crumble with custard or ice cream
Cheese and biscuits

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available