Thorpe Bay Yacht Club

Tel: 01702 587 563

This week, Howard will be offering the following great selection of meats in a traditional roast:-

Roast chicken breast

Roast lamb

Roast leg of pork

This comes with all the usual accoutrements.  There will be a choice of starters and selection of delicious desserts to tempt you afterwards!

As usual, these meats will also be available in a bap for anyone who would just like a quick snack.

Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time.  Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook.

It’s that Friday feeling again!  Ditch those dishes and come down to the Club for great food and drink in friendly surroundings!

This week, Howard is offering the following great selection, available from 5.30pm to around 8.00pm:-

Cadets

The usual Cadet menu

Homemade Chicken Tikka, with rice and naan (please note this is quite spicy!)

Adults

Homemade Chicken Tikka, with rice and naan

Beef and chicken burgers

Fish and chips

Dear Cadets and Parents,

Racing Rules of Sailing – when boats meet – session 1
I would like to host a short session this Friday, 7 pm, in the club
Presentation with interactive discussion, team quiz
Duration: 30 minutes

Please, consider reading Racing Rules Companion,
Bryan Willis 2017 – 2020
Chapter 8 Basic rules: rule: 10, 11, 12, 13
Remember, many of you had this booklet as a prize at the club prize giving on the 11 November 2017.
You may find these rules online: Racing rules of Sailing.

There is Cadet Night every Friday at the club, kitchen is open.

Please, let me know.

Kind regards: Andras

10.6 Start sequence flags may be displayed on boards on the race hut or flags or boards on a boat designated as a committee boat.

Howard is bringing back the Sunday Carvery this week!

This week, he is offering a choice of:

• Roast Beef
• Roast Pork
• Roast Lamb
• Roasted Chicken breast, stuffed with cheese and a hint of garlic and wrapped in Pancetta.

This is accompanied by a selection of vegetables, roast potatoes and Yorkshire pudding

The regular Cadet menu will be available.

There will be some truly scrumptious desserts to tempt you afterwards, so make sure you leave room!

Members are encouraged to book as soon as possible if you know your preferred time for dining as Sundays are becoming very popular. Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook.

TBYC are hosting a Sprint 15 Open on Saturday and so the club will be open from 9am.

In support of those visiting and all club members, Howard is available for Full English Breakfast and the usual Breakfast Baps. Come and start the weekend with a good early meal.

Catering will also be available until 5pm.

Howard will be offering the usual Cadet menu this Friday, plus for the adults he is creating an amazing Mediterranean fish stew (squid, prawn, mussels, chilli and croutons), a beautiful mushroom risotto, chicken breast or homemade beef burgers.  All with the usual choice of accompaniments.

Please book as usual if you know you will be dining on Friday – particularly if you are attending the 7.00 pm RNLI tour and wish to eat promptly before you go. Book by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook

Members are reminded that the Commodore Bar is solely for the use of adults wishing to dine separately from families on a Friday night.  Games and toys will be available in the main bar for the enjoyment of cadets.

We need volunteers to help with the following Club Racing duties this weekend please

Sun 4th Feb 2018  13:30 Icicle 4 – SS7 Helm  – volunteer needed – COVERED – thanks Janet Willsme

Don’t forget you can swap a duty with a VOLUNTEER PLEASE duty

If you can help please volunteer / swap in the usual way via Dutyman or email [email protected]

Many thanks

The chimney at the defunct Kingsnorth Power Station will disappear from Medway’s skyline in March. The Medway Messenger exclusively revealed the giant 650ft chimney at the site in Hoo, will be blown up and demolished on Thursday, March 8. It is understood the chimney will be blown up at 10am.