Jan 29 2018
Sprint TT 2018
Sprint TT this Saturday.
Sprint 2018 Meeting entry form
NOR-TBYC-Sprint-Winter-Open-2018v2
Briefing 11am £12 entry
Archive for 2018
Jan 28 2018
Kitchen Update
A big thank you to all members and friends who attended the club this month, I’m pleased to see the club as busy as I remember it given it’s January, Friday lunch and evenings are now busy as are Sundays. Thank you for your support.
I plan to host a Carvery this coming Sunday, and every first Sunday of the the month going forward, I will post the menu shortly.
Valentine’s Day bookings are currently being taken at the bar, I hope to see you then.
I will be working on the Mother’s Day menu tomorrow which will be advertised very shortly.
Once again, many many thanks.
H
Jan 28 2018
Book your Free Sail Training
Please note that some Stage 2 dates have changed. All start times are now available.
Look forward to the Spring. Well now is a good time to plan your sail training for this year which is still free to all members of the club.
Stage 2 starts in April followed by the 1st Stage 1 in Late April/May (another in July), spaces are limited so check your calendar and get your place booked quickly.
For more details and forms go to http://www.tbyc.org/sail-training/
Nick Alston is also in the process of planning a Stage 3 course which will be advertised soon and detailed also on the sail training webpage.
Jan 25 2018
Sunday Lunch – 28th January
As usual I will be offering a delicious Sunday lunch this week:
The selection to tempt you with is: Leg of Lamb, Chicken Breast or a rolled shoulder of Pork, all with the usual fantastic trimmings – mmm, who can resist!!
Please book if you are able to, indicating your preferred time to eat, and I look forward to seeing you then.
Howard
Jan 25 2018
Friday Night Catering – 26th January
Adults £7:-
– Kung Po Chicken (spicy) with rice.
– Homemade beef burger with salad and chips.
– Chicken breast marinaded in olive oil, garlic and herbs served as a burger with salad and chips.
– Goats cheese tartlet.
Cadets £4:-
Sausage, burger, fish fingers or chicken nuggets with beans or peas and chips, mash or jacket potato.
Please note that, following a request to the General Committee, the Commodore Bar will be open and reserved every Friday for diners who would prefer to eat separately from the families and cadets. Cadets are not permitted to eat or play in the Commodore Bar on a Friday evening. Toys and games will be moved to the area adjacent to the honours board in the main bar for their enjoyment.
All diners are encouraged to book in with Howard if they know they would like to eat on Friday evening.
Catering will be available from 5.30pm to 8.30pm.
Jan 23 2018
Big thank you to Sundays racing/safety/launch teams.
Thanks to all the TBYC racing/safety/rib launch crew. As duty officer and rib driver for last Sundays racing. It was great to have your support and dedication. My thanks go to Steve Hopper, John Glynn, Richard Sands, Carl Sullivan and James Fisher. Racing only happens in snowy, cold & wet conditions if we all join in. Cheers.
Jan 22 2018
Sprint 15 Winter TT – Sat 3rd February (Info and NOR)
On Saturday 3rd February, Thorpe Bay Yacht Club is hosting a Sprint 15 Winter Traveller event. This event does not affect club racing on Sunday 4th.
We expect to see around 20 entrants. Briefing is at 11am, 3 races (45-50 minutes each), first race starting at/or around 12 midday.
More information can be found in the Notice of Race – Sprint 15 TBYC Winter – NOR
We would welcome anybody that would like to volunteer to help with this event, but particularly would be interested if you would like to take some action photographs. If you can please contact me on [email protected]
Jan 17 2018
Sunday Catering – 21st January 2018
This week we will be serving the following during Sunday service.
- Roast Beef, with veg roast potatoes and Yorkshire pudding £8,
- Roast Chicken supreme breast with veg roast potatoes and Yorkshire pudding £8,
- Poached Goats cheese tart with red onion and Maple Marmalade £7,
- Poached Salmon, new potatoes and veg £9
In addition to the usual lovely Starters we have Baked Camembert and Churros for will be making a second appearance in the Desserts section.
Please do get in touch prior to Sunday to book a table (01702 587563) this will help us accommodate you.
I hope to see you then!
Many Thanks, Howard
Jan 17 2018
Cadet Night Catering – Friday, 19th January 2018
Why bother cooking at the end of a tiring week when you can come down to the Club, kick back and relax in a friendly environment whilst someone else does the hard work!
This Friday, Howard will be offering the following delicious selection from 5.30pm to 7.30pm:
Cadets £4.00:
Spaghetti Bolognese, Sausage, Burger, Fish Fingers, Chicken Nuggets,
with beans or peas, chips, mash or jacket potato.
Adults £7.00:
Homemade Burger, chips and salad
Goats cheese tart on a red onion & maple marmalade
Scampi and Chips
Adults £9.00:
Chilli and Ginger glazed Cod or poached salmon
with new potatoes or chip with veg or salad
As usual, booking is helpful to the chef if you know you are definitely coming, however please equally feel free to just turn up.
If you know you will be slightly later than 7.30pm, perhaps due to getting back from work, please do get in touch with Howard (01702 587563) so that he can try to accommodate you.
Any specific dietary requirements (e.g. no dairy, gluten free, etc), again please get in touch with Howard so that he can accommodate your needs.
Look forward to seeing you there Friday night!
