Sep 28 2017
Changes to catering at TBYC
The time has come for change to the catering provided at TBYC. We are moving away from operating the kitchen under a franchise agreement to a model where we employ and manage the staff in-house. This will offer greater flexibility in terms of menu selection and opening hours.
On behalf of the General Committee and the wider club I would like to say thank you to Dave Dowson for running the kitchen for the last two sailing seasons. Dave will be with us for another two months during which time we will look to hire a catering manager and related staff. We hope to have the new system in place as soon as possible to prevent any break in service.
