Apr 30 2013
Friday Night Dining Menu
Sample Menu and subject to change
Soup of the Day
Chicken & Duck Liver Pate served with Onion Chutney & Toast
Prawn Cocktail on a Bed of Lettuce, Tomato, Cucumber with a Tomato
& Mayonnaise Dressing
Deep Fried Whitebait served with a salad Garnish & Garlic Mayonnaise
£4.00
~~~
7oz Sirloin Steak Served with Chips, Mushroom, Grilled Tomato & Onion Rings
£10.00
Steak & Ale Pie with Mash, Peas & Gravy
£8.00
Cajun Breast of Chicken, Served with Curly Fries,
Salsa & Sour Cream
£9.00
Pork Curry & Rice
Served with Mango Chutney & Naan Bread
£9.00
Deep Fried Cod Fillet, Chips & Peas
£9.00
~~~
Apple Crumble & Custard
Fresh Strawberry Cheesecake
Syrup Sponge Pudding & Ice Cream
£4.00
launch offer
~free dessert with every starter & main ordered~
*Strictly Bookings Only*
please book at the Kitchen or on 07851759265
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