Sep 02 2013
Thank You
A huge thank you for those members who supported Scott on his first full weekend.
I was pleased to see a large amount of members enjoying the Sunday Carvery – which was a total success.
The kitchen will now be open from 9 am to 6 pm during the weekends – so lets see many more of you support our new Chef and the club bar.
Nick Elmore
Commodore
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