Jan 07 2018
Update from the kitchen
A massive Thank you to all members who have enjoyed the bar and catering service over the weekend.
Friday nights will now be a permanent fixture going forward with weekend sailing menus and opening times to accommodate most people.
Please note: For the next two weeks, Saturday and Sunday lunch will be available only to those that book 48 hours in advance as the club undertakes a refurbishment as space will be limited.
Once again, thank you and please bear with us over the next few weeks.
Kind Regards
Howard Fruin
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