Mar
08
2018
Friday night is almost here again!
Andras Gal will be doing another of his talks for cadets in the ‘How To Sail’ series in the Commodore Bar around 7pm – this week he will be covering “Gybing” with the usual fun quiz at the end. New sailors of all ages are welcome to attend!
Howard will be offering another great menu to help you relax at the start of the weekend:-
Chicken Madras
Fish and Chips
Plus the usual cadet and standard menus will be available.
Hope to see you all there!
Mar
02
2018
Originally scheduled for demolition on the 8th March at 10:00, Kent Online report: “due to the adverse weather conditions, particularity of the Hoo Peninsula, the demolition is off. It has been postponed because of the snow, but a new date for it to be razed to the ground, has not been fixed.”
Full article can be read at http://www.kentonline.co.uk/medway/news/the-chimney-will-stay—160915/
We will keep you informed of the new date and time.
Mar
01
2018
Hi All,
The sailing committee has arranged a series of engaging and entertaining talks for you to get you in the mood for the coming season and remind you how some things work.
Get together at 8pm for a 8.30pm start, so some dates for your diary are
8th March – Rupert on Rules
5th April –John on Seasafe 4
3rd May – David on resins, laminating etc.
TBC – Alan Willis – Race Officering
Please come along and have a beer and a chat with your fellow sailors, in fact, even if you don’t sail regularly, come along, meet some people and maybe learn something interesting.
Feb
22
2018
Large Screen 6 Nations Rugby will on show at the club from 2.15 pm on Saturday, the highlight being Scotland vs England at 4:45 pm.
Howard will be serving his Saturday menu as usual but with some special supporters dishes.
- England – Buffalo Wings or English Burger and Chips
- Scotland – Scotch Pie and Scottish Potato Scones or Chips
What side will you be supporting ?
Feb
22
2018
The days are finally getting longer and the sunsets more spectacular, so why not head down to the Club for a lovely start to your weekend in cosy, friendly surroundings!
This week, Howard is offering a choice of the usual menu plus a wonderful Green Thai Curry or the traditional Friday Fish & Chips. He often has some other dishes available from lunchtime too, so you may find a few surprises on the menu to tempt you when you arrive! A nice cold beer or glass of vino adds the cherry to the top for a perfect evening!
Feb
22
2018
This week, Howard is cooking a wonderful Roast Shoulder of Pork, Roast Leg of Lamb or Chicken Breast, accompanied by the usual choice of vegetables and roast potatoes, plus of course a choice of starters and desserts if the waistband will stretch!
These meats will as usual also be available for anyone who would just like a quick snack.
Lunch is available from 12.00 noon until approx. 3.00pm.
Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time. Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on the TBYC Facebook page.
Feb
15
2018
Howard is offering a delicious Roast Beef or Chicken Breast this week, complete with the usual accoutrements and choice of starters. Tempting desserts will be available as usual, so make sure you leave room!
These meats will also be available for anyone who would just like a quick snack.
Lunch is available from 12.00 noon until approx. 3.00pm.
Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time. Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on the TBYC Facebook page.
Feb
15
2018
Friday night is almost here again, so why not head down to the Club for a lovely meal at the end of a tiring week that you haven’t had to cook yourself!
This week, Howard is offering a choice of the usual menu plus a delicious Chilli Con Carne (adult or cadet size). Add a splash of nice cold beer or vino and you have the perfect recipe for a great evening!
Feb
09
2018
This week, Howard will be offering the following great selection of meats in a traditional roast:-
Roast chicken breast
Roast lamb
Roast leg of pork
This comes with all the usual accoutrements. There will be a choice of starters and selection of delicious desserts to tempt you afterwards!
As usual, these meats will also be available in a bap for anyone who would just like a quick snack.
Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time. Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook.
