Jan 25 2018
As usual I will be offering a delicious Sunday lunch this week:
The selection to tempt you with is: Leg of Lamb, Chicken Breast or a rolled shoulder of Pork, all with the usual fantastic trimmings – mmm, who can resist!!
Please book if you are able to, indicating your preferred time to eat, and I look forward to seeing you then.
Howard
Jan 25 2018
Jan 11 2018
The main bar has had most of the work completed and is now being used. Further work on the Kitchen area and Commodores bar will commence next week.
Access for this period is no longer limited and standard catering is now available to end of service this Sunday. Please still book if you can.
Look forward to seeing you all.
Jan 07 2018
A massive Thank you to all members who have enjoyed the bar and catering service over the weekend.
Friday nights will now be a permanent fixture going forward with weekend sailing menus and opening times to accommodate most people.
Please note: For the next two weeks, Saturday and Sunday lunch will be available only to those that book 48 hours in advance as the club undertakes a refurbishment as space will be limited.
Once again, thank you and please bear with us over the next few weeks.
Kind Regards
Howard Fruin
Dec 29 2017
Brunch cooked by members of the General Committee, under the guidance and support of Martin Swindon & Mick Kilkelly, on New Year’s Day.
Mindful waistbands aren’t the only thing tight at this time of year we have reduced ticket prices from last year.
Tickets £7.50 per person (Children £4.50) on sale now behind the bar or from the Office.
We have five sittings for brunch:
11:00 – 11:30am
11:30 – 12:00pm
12:00 – 12:30pm
12:30 – 1:00pm
1:00 – 1:30pm
You’ll need to select your sitting when you buy your tickets. You are welcome to arrive at any time and we would encourage you to stay around afterwards but we will need you to vacate your table at the end of the sitting you have booked – this is so we can accommodate as many people who want to enjoy Brunch – this is a very popular event and a great way to start the New Year.
The brunch is a ticket-only event (the bar is open to all) and places are limited, please buy your tickets as soon as possible to avoid disappointment.
The bar will be open serving Bucks Fizz, Bloody Mary and all your other favourites.
Michael
Dec 29 2017
It’s nearly that time of year again, mince pies and punch in the bosun’s hut on the 6th and a bit of racing too, so break the ice from your cover and come for a sail in the Frozen Sheets, note the SI’s for the winter series cover the Frozen sheets, Note that the frozen sheets is a Mass start.
We’ll have a briefing in the bar beforehand around Midday.
Nov 27 2017
I am delighted to welcome Howard Fruin, a long time member of the club, to the role of Kitchen Manager. Howard joins us from the kitchen at Billy Hundred’s along the seafront and is employed directly by the club. Howard starts work today cleaning and organising the kitchen. The kitchen will remain closed until at least Thursday lunchtime – more details to follow, watch this space.
Working with Howard, we have big plans as to how we can transform the kitchen and the catering experience delivered by the club but please remember Rome wasn’t built in a day.
Nov 24 2017
In preparation for the Christmas Ball the Main Bar will close at 2pm on Saturday 9th December. The Commodore Bar will be open until 4.00pm
Nov 02 2017
Christmas Ball tickets now on sale from the Office – Catering by Mick Kilkelly
Tickets will be limited – book now to avoid disappointment
