Thorpe Bay Yacht Club

Tel: 01702 587 563

This week, as it is half term holidays, the club and bar will be open from 11am to evening closing every day with hours returning to normal on Sunday 27th. The kitchen will be open normal hours all week this week.

I am glad to say the TV’s are working and showing Winter Olympics for most the week and today England are playing Scotland in Six Nations at 5pm. The sun is out but there is no sailing, it’s windy but we are keeping the doors closed, the bars open, well stocked and Scott can feed you. What better time to drop down and enjoy the ambiance. Look forward to seeing you all soon.

For the next three weeks the club is undergoing a full electrical rewire. There will be disruption to the normal running of the club but bars and kitchen will remain open as usual.

Members are asked to be aware that we will be alternating bars whilst this work is completed.

Thank you in advance for your cooperation in this regard.

Nick Elmore
Commodore

2012 Trophy Winners

If you won a Trophy last year, could you please take one last look, give it a clean and return it to the club secretary by Tuesday 8th October to enable it to be engraved for this year

Preparations are well underway for this year’s

2013 Season Prize Giving Supper

7pm on Saturday 26^th October

Food tickets will be on sale this week

If you could think back and remind your class captains of any events that made this year special or people that require special mention in the class round up. 

Thank you, Sailing Committee

A huge thank you for those members who supported Scott on his first full weekend.

I was pleased to see a large amount of members enjoying the Sunday Carvery – which was a total success.

The kitchen will now be open from 9 am to 6 pm during the weekends – so lets see many more of you support our new Chef and the club bar.

Nick Elmore
Commodore

Following on from a very successful cadet week, I am pleased to say that the Photo CD’s with 1000 images on, are now available from behind the bar. If you have pre ordered and paid for a copy then you can collect it from the bar, but don’t worry if you have not ordered a copy, as you can buy one from the bar for just £10.00.
Many thanks to all those members who contributed to this disc

Hi everyone,
Just a quick reminder that Friday night dining started again last week with our new chef in place and we hope to carry it on every Friday on request as a bookings only basis. If you wish to try out our Friday night dining please call a member of our team on 07851759265 and we can reserve a table for you.

This week in the club we have our usual Sunday carvery from 12:30 until 2:30 and we will also be open this weekend for pre sailing and baguettes will be available from the bar for post sailing. Kind regards Lisa

Hi Everyone,

We would like to announce that Friday night dining is now back on as we have a new chef in place. We will still be running Friday evenings as a bookings only basis, if you would like to make a booking please call a member of our team on 07851759265 and we can reserve a table for you. Our opening hours are 7pm until 9pm and our menu for this week is as follows:

Breaded Mushrooms, Garlic Mayonnaise & Salad Garnish

Chicken & Duck Liver Pate served with Onion Chutney & Toast

Prawn Cocktail on a Bed of Lettuce, Tomato, Cucumber with a Tomato
& Mayonnaise Dressing

Deep Fried Whitebait served with a salad Garnish & Garlic Mayonnaise

£4.00

~~~

8oz Rump Steak Served with Chips, Mushroom, Grilled Tomato & Onion Rings
£10.00

Pie of the Day with Mash, Peas & Gravy
£8.00

Breast of Chicken, Served with Chilli, Spring Onion & Coconut Sauce & Rice
£9.00

Brie, Bacon & Cranberry Salad
Served with New Potatoes
£8.00

Deep Fried Cod Fillet, Chips & Peas
£9.00

~~~

Sticky Toffee Pudding & Custard

Fresh Strawberry Cheesecake

Choclate Sponge Pudding & Ice Cream

£3.50

There’s still time to book your table for the TBYC Summer Ball, being held on Saturday 8th June 2013….

Priority booking for members only ends on 17th May – after this date, non-member guests may be invited to attend.

Our dress code for this event is Black Tie & Glitter!  A drinks reception will begin at 6.30pm for 7.30pm dining, followed by dancing to the brilliant band “Glitterball”, with carriages at 1.00am.