Jun
20
2013
Hi Everyone,
We would like to announce that Friday night dining is now back on as we have a new chef in place. We will still be running Friday evenings as a bookings only basis, if you would like to make a booking please call a member of our team on 07851759265 and we can reserve a table for you. Our opening hours are 7pm until 9pm and our menu for this week is as follows:
Breaded Mushrooms, Garlic Mayonnaise & Salad Garnish
Chicken & Duck Liver Pate served with Onion Chutney & Toast
Prawn Cocktail on a Bed of Lettuce, Tomato, Cucumber with a Tomato
& Mayonnaise Dressing
Deep Fried Whitebait served with a salad Garnish & Garlic Mayonnaise
£4.00
~~~
8oz Rump Steak Served with Chips, Mushroom, Grilled Tomato & Onion Rings
£10.00
Pie of the Day with Mash, Peas & Gravy
£8.00
Breast of Chicken, Served with Chilli, Spring Onion & Coconut Sauce & Rice
£9.00
Brie, Bacon & Cranberry Salad
Served with New Potatoes
£8.00
Deep Fried Cod Fillet, Chips & Peas
£9.00
~~~
Sticky Toffee Pudding & Custard
Fresh Strawberry Cheesecake
Choclate Sponge Pudding & Ice Cream
£3.50
May
10
2013
There’s still time to book your table for the TBYC Summer Ball, being held on Saturday 8th June 2013….
Priority booking for members only ends on 17th May – after this date, non-member guests may be invited to attend.
Our dress code for this event is Black Tie & Glitter! A drinks reception will begin at 6.30pm for 7.30pm dining, followed by dancing to the brilliant band “Glitterball”, with carriages at 1.00am.
Menu
Caramelised Red Onion & Goats Cheese Tartlet with Fresh Tomato Compote
– or –
Smoked Salmon, Horseradish & Cream Cheese Mousse Blinis
Served with a dressed mixed leaf garnish and bread rolls
* * *
Breast of Chicken with a Boursin, Mushroom & Mixed Herb Farce
wrapped in puff pastry lattice served with red wine jus
– or –
Grilled Red Pepper filled with mediterranean vegetable couscous
Served with carrots, fine beans and rosemary & garlic roasted new potatoes
* * *
Trio of mini desserts
* * *
Cheese & Biscuits
Cheddar, Brie & Stilton
* * *
Fresh Tea/Coffee & Mints
(Catering by Fuud Ltd)
Bookings are being taken now at £40.00 per person. To book a table or make enquiries, please contact Stephanie Bradley on 07831 090816 – email [email protected]
Booking forms can be collected from TBYC Bar or Office or by email request.
May
07
2013
Apologies, but due to unforeseen circumstances, the Italian night scheduled for this Saturday has been postponed.
May
01
2013
We’ve had an overwhelming response to this event and all tickets are now sold!
Thank you to everyone who has either bought tickets or offered their support – we would still be happy to hear from anyone who is able to offer help on the day or contribute in any way with raffle prizes etc.
Why not Wear it Pink to really get into the spirit of the day?!
We look forward to seeing you!
Regards,
Debbie Kilkelly
07887 802659
[email protected]
For more information about Sara’s fundraising or make a donation, please visit www.justgiving.com/sara-speller.
Promotional material for this event kindly donated by Lyndon at Estuarine Design www.estuarinedesign.co.uk
Apr
30
2013
Sample Menu and subject to change
Soup of the Day
Chicken & Duck Liver Pate served with Onion Chutney & Toast
Prawn Cocktail on a Bed of Lettuce, Tomato, Cucumber with a Tomato
& Mayonnaise Dressing
Deep Fried Whitebait served with a salad Garnish & Garlic Mayonnaise
£4.00
~~~
7oz Sirloin Steak Served with Chips, Mushroom, Grilled Tomato & Onion Rings
£10.00
Steak & Ale Pie with Mash, Peas & Gravy
£8.00
Cajun Breast of Chicken, Served with Curly Fries,
Salsa & Sour Cream
£9.00
Pork Curry & Rice
Served with Mango Chutney & Naan Bread
£9.00
Deep Fried Cod Fillet, Chips & Peas
£9.00
~~~
Apple Crumble & Custard
Fresh Strawberry Cheesecake
Syrup Sponge Pudding & Ice Cream
£4.00
launch offer
~free dessert with every starter & main ordered~
*Strictly Bookings Only*
please book at the Kitchen or on 07851759265
Apr
25
2013
We would like to let you all know that as of Friday 3rd May we will be introducing “Friday Night Dining” in the club.
This will be every Friday night through a bookings only basis. If you would like to come along and try out our friday night dining please ring 07851759265 to book your table. As an opening offer we would like to offer free dessert with every starter and main course meal ordered. The menu will be individually priced and we will post a sample menu on site in the next day or two.
We have had popular demand for this particular evening and after trying it out last Friday night with great success, we hope to continue with everyone’s support. Hope to see you all there soon. Kind regards Lisa @fuudltd
Apr
22
2013
We have pleasure in announcing that we are now taking bookings for the TBYC Summer Ball, being held on Saturday 8th June 2013.
Our dress code for this event is Black Tie & Glitter! A drinks reception will begin at 6.30pm for 7.30pm dining, followed by dancing to the brilliant band “Glitterball”, with carriages at 1.00am.
Menu
Caramelised Red Onion & Goats Cheese Tartlet with Fresh Tomato Compote
– or –
Smoked Salmon, Horseradish & Cream Cheese Mousse Blinis
Served with a dressed mixed leaf garnish and bread rolls
* * *
Breast of Chicken with a Boursin, Mushroom & Mixed Herb Farce
wrapped in puff pastry lattice served with red wine jus
– or –
Grilled Red Pepper filled with mediterranean vegetable couscous
Served with carrots, fine beans and rosemary & garlic roasted new potatoes
* * *
Trio of mini desserts
* * *
Cheese & Biscuits
Cheddar, Brie & Stilton
* * *
Fresh Tea/Coffee & Mints
(Catering by Fuud Ltd)
Bookings are being taken now at £40.00 per person. To book a table or make enquiries, please contact Stephanie Bradley on 07831 090816 – email [email protected]
Booking forms can be collected from TBYC Bar or Office or by email request. Please note that priority bookings for TBYC members only will be taken up until 25th May.
After this date, any unsold places will be available to guests of TBYC members.
Apr
18
2013
Join us for an Italian evening at TBYC on Sunday 5th May starting at 6pm in support of Sara Speller’s fundraising for Southend Hospital Bosom Pals Appeal….
As many members will be aware, Sara is currently fighting her own battle against breast cancer – she is an extremely determined and positive woman and we’d like to show our support by helping her raise much needed funds for this local charity.
As a family event, we’d like to encourage as many members as possible to come along and enjoy a pasta and ice-cream tasting evening, with food prepared by Mick Kilkelly assisted by member volunteers and ice-cream supplied by a local company, Gelato Italia.
If you would like to volunteer to assist with this event, or can offer a raffle prize, please contact me as soon as possible.
Tickets are available now from the club bar at only £10 for adults and £7.50 for children.
If you would like to know more about Sara’s fundraising or make a donation, please visit www.justgiving.com/sara-speller.
We look forward to seeing you.
Regards,
Debbie Kilkelly
07887 802659
[email protected]
Promotional material for this event kindly donated by Lyndon at Estuarine Design www.estuarinedesign.co.uk
Apr
16
2013
Due to work and family commitments, I have decided to step down as Social Secretary with immediate effect.
Following on from the success of events over the past 18 months, we have a great schedule planned for the remainder of 2013, and I would like to hand over to my successor as soon as possible.
If you enjoy attending events at the club, have a few hours to spare each week and have good organisational skills, this is the job for you!
If you’re interested in this position, please contact Nick Elmore on 07702 299555 or email [email protected] as soon as possible.
Thanks to everyone for your support.
Regards,
Stephanie
Apr
11
2013
We have pleasure in announcing that we are now taking bookings for the TBYC Summer Ball, being held on Saturday 8th June 2013.
Our dress code for this event is Black Tie & Glitter!
A drinks reception will begin at 6.30pm for 7.30pm dining, followed by dancing to the brilliant band “Glitterball”, with carriages at 1.00am.
Menu
Caramelised Red Onion & Goats Cheese Tartlet with Fresh Tomato Compote
– or –
Smoked Salmon, Horseradish & Cream Cheese Mousse Blinis
Served with a dressed mixed leaf garnish and bread rolls
* * *
Breast of Chicken with a Boursin, Mushroom & Mixed Herb Farce
wrapped in puff pastry lattice served with red wine jus
– or –
Grilled Red Pepper filled with mediterranean vegetable couscous
Served with carrots, fine beans and rosemary & garlic roasted new potatoes
* * *
Trio of mini desserts
* * *
Cheese & Biscuits
Cheddar, Brie & Stilton
* * *
Fresh Tea/Coffee & Mints
(Catering by Fuud Ltd)
Bookings are being taken now at £40.00 per person. To book a table or make enquiries,
please contact Stephanie Bradley on 07831 090816 – email [email protected]
Booking forms can be collected from TBYC Bar or Office or by email request.
Please note that priority bookings for TBYC members only will be taken up until 25th May.
After this date, any unsold places will be available to guests of TBYC members.
