Nov
21
2012
Do not forget to pre order your wines for this event, and get 10% discount
To guarantee your choice of wines for the evening, you must pre order and pay for your wines before Monday 3rd December.
Pre order forms are available from behind the bar.
Please note, all pre orders must be paid for in full, to ensure that you get 10% discount and before we can order your requested wines.
Nov
15
2012
Tickets are selling fast for our Christmas Dinner Dance with tickets only £27.50 per person! As always, priority will be given to members, but after 24th November 2012, it will be possible for members to invite non-member guests to join them at this event.
All bookings with menu choices must be made with payment by 1st December 2012 (booking form attached).
Entertainment will be provided by Steve Jolley and the Ely Sisters with catering by Butlers.
Drinks on arrival at 6.30pm, sit down 7.30pm, carriages at 1am.
Dress code : Smart as you like
Starters
Creme Solfrino Soup
or
Spicy Thai Fishcakes with lemon & mint yoghurt
Mains
Untraditional Turkey stuffed with apricot & rosemary with honey roasted chipolatas
or
Kiln Hot Smoked Salmon with a creamy horseradish sauce
or
Okra & Aubergine Tartlet with Provencale Sauce
Served with Grain Mustard Duchess Potatoes, Buttered Brussels Sprouts & Creamed Root Vegetables
Dessert
Christmas Pudding with Brandy Sauce
or
Triple Chocolate Terrine
or
Cheese & Biscuits
Coffee & Mince Pies
Nov
14
2012
Why not book our Sunday Carvery, every week we have a choice of 2 roasts and if you don’t fancy a Carvery we will have a few specials on the board to choose from or perhaps you’d like just a light snack.
Our Carvery is price as follows: Main course – £8.00, Two Courses – £10.00 and Three Courses – £12.50. Children’s portions are available at £4.50 for a main and £6.00 for two courses. All available between 12:00 and 2:30pm.
Breakfasts and baguettes are available from 11:30am and a limited menu until 3pm.
If sailing is early there will be breakfast available, normally from 2 hours prior to the race starting, which includes our breakfast’s baps at £2.50 each.
Hope to see you all Sunday. Lisa @fuud
Nov
06
2012
We are pleased to announce that we are now taking bookings for tables at our Christmas Dinner Dance on 8th December 2012 at £27.50 per person.
Live entertainment will be provided by Steve Jolley and the Ely Sisters with catering by Butlers (Mick Kilkelly).
Drinks on arrival at 6.30pm, sit down 7.30pm, carriages at 1am. Dress code “Smart as you like”
Numbers will be limited – all bookings with menu choices must be made with payment
by 1st December 2012. Please contact Stephanie Bradley 07831 090816 or email
[email protected].
Starters
Creme Solfrino Soup
or
Spicy Thai Fishcakes with lemon & mint yoghurt
Mains
Untraditional Turkey stuffed with apricot & rosemary with honey roasted chipolatas
or
Kiln Hot Smoked Salmon with a creamy horseradish sauce
or
Okra & Aubergine Tartlet with Provencale Sauce
Served with Grain Mustard Duchess Potatoes, Buttered Brussels Sprouts & Creamed Root Vegetables
Dessert
Christmas Pudding with Brandy Sauce
or
Triple Chocolate Terrine
or
Cheese & Biscuits
Coffee & Mince Pies
Oct
31
2012
The Kitchen will be open from 10am for breakfast on both Saturday and Sunday this weekend, and we will be offering a Sunday Carvary until 3.30pm to accomodate the lunch time sailing.
Plus, after such a good response to our Sunday Carvary, we have decided to make this a regular thing, starting from this Sunday 4th November carvary will now take place every week there after.
To book please call Lisa on 07714789276.
We will be offering 2 course meals for £10 and additional desserts for £2.50.
Hope to see you all over the weekend.
Kind regards
Lisa @fuudltd
Oct
30
2012
We are pleased to announce there will be a few added extras to the normal menu this Thursday Evening 1st November.
As its “The cadet night fireworks display” we hope you’ll all get wrapped up and come join in the fun where we will be serving, Hotdogs in buns for £2.00, wee cones of French fries for £1.50 and hot yummy tomato soup in a cup with some chunky bread for only £1.00 to heat your cockles up while watching the beautiful display from the balcony.
Oct
25
2012
Breakfasts will be available in the club this Saturday and Sunday 27th & 28th October from 8:30am until 11am.
Sailing or spectating why not come down and try our full English breakfast, or our breakfast baps with fillings of your choice, just what the doctor ordered with these cold winter mornings setting in. Hope to see you all there.
Lisa @fuudltd
Oct
18
2012
We are pleased to announce that “The Sunday Carvery” will be on again this Sunday 21st October due to an over whelming outcome on Sunday 7th October we would like to bring it forward and try for every fortnight instead of once a month 🙂
We had so many good reports since the last one and were very thankful to all who joined us that day to try out our yummy carvary, if you haven’t tried it yet please do join us this Sunday.
Thank you to everyone for your support, hope to see you all again soon.
Kind regards
Lisa @fuud ltd
Oct
14
2012
By popular demand, Moules Frites Night returns to TBYC!
On Friday 19th October at 7pm, enjoy delicious Moules Frites with a Belgian beer or cocktail for only £15 per person.
Tickets on sale now from the bar, or for further information, please feel free to contact me by emailing me ([email protected]) or call 07831 090816.
Numbers are limited, so please don’t delay in buying your tickets…. Looking forward to seeing you for this popular night!
Stephanie
Oct
04
2012
We are pleased to announce “Sunday carvery” will be opening once every month starting from this Sunday, 7th October. Giving you something a little different from the usual Sunday roast, we will be serving Turkey breast, roast leg of Pork or Beef Bourguignon served with a choice of roast root veg, mash, roast potatoes and Yorkshire puddings with gravy. This can be accompanied by starters and desserts which will be displayed on the special board on the day. Prices will be £10 for 2 courses or £12 for 3 courses. We at Fuud ltd hope to have your support and hope this can lead to a regular Sunday at the club. Kind regards Lisa