Dec 13 2011
All tickets for the New Years Day Brunch are now sold…..apologies if you missed out this time.
The bar will also be open to non-diners serving your usual tipples together with New Years Day specials of Virgin Mary, Bloody Mary and Bucks Fizz.
There are still some tickets available for our New Years Eve Party but they’re selling fast so hurry!
Stephanie
Dec 12 2011
Following the fantastic Christmas party on Saturday night, I’d like to say a huge thank you to the people that made the night so successful…Thanks to Kylie for booking the brilliant band “Sorted” who kept us on the dance floor until the early hours – we’re hoping to have them back to TBYC in 2012! Special thanks also to Gordon, Lorraine, Gary and all the bar and kitchen staff – their organisation and hard work was much appreciated.
Looking forward to many more enjoyable events next year….
Stephanie
Dec 08 2011
Thanks go to our new Treasurer Ian Murdoch for securing us a new Credit and Debit Card Machine for use behind the bar.
Members can now use Debit and Credit Cards for a minimum £ 10.00 transaction.
The Machine was installed earlier today by WorldPay and has already been used.
Thanks Ian, I am sure we will all use it.
Dec 06 2011
Sat 24 Dec Bar 11.00 – 3.30 & 5.00 – 11.00 Kitchen 11.00 – 2.30
Sun 25 Dec Bar 12.00 – 2.00 Kitchen Closed
Mon 26 Dec Bar 12.00 – 7.00 Kitchen Closed
Tue 27 Dec Bar 11.00 – 7.00 Kitchen 10.30 – 2.30
Wed 28 Dec Bar 11. 00 – 11.00 Kitchen 11.30 – 2.30
Thu 29 Dec Bar 11.00 – 11.00 Kitchen 11.30 – 2.30
Fri 30 Dec Bar 11.00 – 11.00 Kitchen 11.30 – 2.30
Sat 31 Dec Bar 11.00 -3.00 & 7.00 – 1.00am Kitchen 11.30 – 2.30
Sun 01 Jan Bar 11.00 – 7.00 Kitchen 11.30 for pre-booked brunch
Mon 02 Jan Bar 11.00 – 7.00 Kitchen 11.30 – 2.30
Tue 03 Jan Bar and Kitchen back to normal hours
Nov 30 2011
A new event for TBYC for 2012 – join family and friends to enjoy a “recovery” brunch cooked and served by members of the new committee!
Between 11.30am and 1.30pm on 1st January, Martin Swindon will be joined by Mick Kilkelly and helpers in the kitchen for one day only (in fact two hours only!) serving the following menu at only £5 per person:-
Scrambled Egg, Creme Fraiche & Smoked Salmon
or
Eggs Benedict with Wiltshire Ham
or
Sausages, bacon, mushrooms, fried egg, grilled tomato and baked beans with toast
The bar will be open and will also be serving Bucks Fizz, Traditional Virgin Mary’s and Bloody Mary’s.
By pre-order (and payment) by 23rd December latest please!
Order forms available from the bar, TBYC secretary, download from the link below or by email request from [email protected] or [email protected].
Look forward to seeing you!
Nov 16 2011
Christmas Party
10th December 2011
Pre-order your wine and get 10% discount
Due to the size of our current wine list we do not stock a large amount of each wine, but re-order on a regular basis.
Therefore, to avoid disappointment on the evening of the
Christmas Party, and to get 10% discount, we have introduced a wine pre order system, that allows you to select the wines of your choice from our wine list prior to the event.
The pre order forms are available from the bar, these must be completed and paid for no later than Monday 5th December 2011, to ensure that you get the 10% discount
If you do not complete the pre order form, wines will still be available to purchase on the evening of the Ball, at full price, but the selection may be limited, due to overwhelming demand on the night.
Oct 19 2011
There are a limited number available from behind the bar and you can also book with myself: [email protected]
Guaranteed to be a great evening, come and support your fellow sailors on their wins.
Oct 05 2011
Calling all TBYC members, join us on Saturday 12th November and celebrate a fantastic year of sailing at the club.
Saturday 12th November 2011 at 7.30pm.
Menu:
Butcher’s Cumberland Sausages and Mash in a rich onion gravy with peas.
Followed by:
Profiteroles in a warm chocolate sauce.
Tickets cost £12 for adults and £10 for cadets.
All tickets must be booked and paid for by November 5th.
No bookings will be taken after this date.
Sep 23 2011
With Christmas fast approaching now is the time to get your tables and tickets booked for the TBYC Christmas Bash.
On Saturday December 10th 2011, tickets cost £25 per person which includes all food and a drink on arrival. Drinks from 6.30-7.00pm with meal sit down at 7.30pm. Dress: smart casual.
This year we have a fantastic band from Burnham called ‘Sorted’ playing all the old favourites and mixing it up with a lot of new songs too.
This year’s menu is:
Christmas Dinner
Saturday 10th December
Starters
Crayfish & Smoked Salmon Cocktail
Or
Cream of Parsnip & Chive Soup
Main Courses
Traditional Roast Turkey & Gammon
Accompanied with Chipolatas & Chestnut & Sage Stuffing
Or
Salmon en croute
Served with Roast Potatoes & seasonal vegetables
Vegetarian Option – Brie, Pesto & Spinach Filo Tart
Desserts
Christmas pudding & Brandy Sauce
Or
White Chocolate truffle torte
Or
Cheese & Biscuits
Coffee & Mince Pies
Tickets are limited so be sure to book yours soon. [email protected]
All payments must be submitted with menu choices from everyone wishing to attend.
Aug 26 2011
There are still some tickets available for the comedy night on the 24th September 2011.
The Laughing Factory comedy night will be showcasing 3 experienced comedians, Ashley Frieze, Tom Roche and Del Strain. Anyone of these guys could be the next Russell Kane or Billy Connelly. See them first here at TBYC.
Tickets cost £10 per person and there are a limited number still available.
Gary will be opening the kitchen between 5.30pm – 7.30pm and the show will start around 8.15pm. Be sure to arrive early to get a good seat.
To book email [email protected] or call 07734904824.
Please make cheques payable to Thorpe Bay Yacht Club and put in the club post box for my attention.
