Thorpe Bay Yacht Club

Tel: 01702 587 563

Easter Hog Roast tickets are still available behind the bar and from Jo in the kitchen. Get yours quick before they all sell out!

The event of the year, one not to be missed out on!

Only 120 tickets available, so book early!

Thorpe Bay Yacht Club Summer Ball

May 15^th 2010

Entertainment provided by the band Hardcover

Drinks reception from 6.30pm and sit down at 7.30pm, carriages at 1pm

Menu

Trio of melon with parma ham

Seafood salad

Tomato, Buffalo Mozarella and basil

Duck breast with a cherry and kirsch dressing

Roast Sirloin of beef topped with wild mushrooms and melted stilton sauce

Fillet of Seabass with tuscan sauce

Brie, pesto and tomato tartlet

All served with seasonal potatoes and fresh vegetables

Baileys cream torte

Lemon and lime tart

Summer fruit cheesecake

Coffee and chocolates

Tickets cost £35 per person. To book contact Kylie on 07734904824 or email [email protected]

It’s only four weeks till Easter!!!

Easter Hog Roast Party

Join us on Saturday April 3^rd for the Easter Hog Roast Party.

Hog roast is from 6pm onwards with the chocolate fountain in full swing for desert

A DJ will be playing music all night and give everyone a chance to dance off the chocolate

Tickets cost £10 for adults and £8 for children

Book early to avoid disappointment

To book contact Kylie on 07734904824 or email [email protected]

Tickets are also available from Jo in the kitchen and from behind the bar

There will be vegetarian options available, please speak to Jo

Welcome to March – the season is edging ever closer and now we have some good weather there is a flurry of activity in the Dinghy Park.

We now have a new line up of beers to tempt you all to the bar. For the Lager drinkers we have Fosters and Kronenbourg and for the real ale drinkers we welcome the return of the guest beers fromCrouch Vale. We are first off trying Brewers Gold – the feedback has been great and I would welcome suggestions for a follow on in a few weeks.

Look forward to seeing you all at the bar in the next few weeks.

Cheers !

Nick Elmore

Vice Commodore

Sunday March 14th

Starters:

Parsnip Soup

Prawn Cocktail

Spring Rolls with Hoisin Sauce

Main

Choice of Roast either Turkey, Pork or rump of Beef

Salmon Fillet

All served with seasonal vegetables and roast potatoes

Deserts:

Rich Chocolate Torte

Raspberry Pavolova

Cheese and Biscuits

Vegetarian options available, please discuss with Jo.

£15 per person  and £9 for under 10’s

To book call Jo on 07500878249

Hi Everyone

Friday 26th Feb is the first fine dining evening of the year and there is still time to book!

Starters

A selection of Mediterranean meats

Deep fried Brie

Sweet potato, chills and butternut squash soup

Mains

homemade beef wellington

baked cod with a chorizo herb crust

spinach and ricotta cannelloni

Desserts

warm crepes filled with red cherries with cream or ice cream

New York cheesecake

Cheese and biscuits

Coffee and mints

£20 per person. For bookings and pre orders contact Jo on 07500878249.

The time has come to re-vamp TBYC’s wine list and we need your help.

On March 19^th 2010 we shall be holding a wine tasting evening from 7.30pm

There are 80 tickets available and cost £10 per person, this price includes a buffet as well as wine tasting

Charity fines will be imposed on anyone who gets too sloshed! All fines will go to the RNLI Southend Lifeboat

Tickets are on a first come first served basis so book early to avoid disappointment

To book contact Kylie on 07734904824 or email [email protected]

Avoid disappointment and book early for forthcoming events at the club.

March 19th – Wine Tasting Night

April 3rd – Easter Hog Roast Party

May 15th – Summer Ball

More details about the following events will follow shortly with regular updates in the Newsbouy.

If you would like any more information please do drop me an email: [email protected]

After the popularity of last years race prep night we are planning another one for March 11th 2010.

A great chance to learn all you need to know about race tactics, rules etc

The kitchen will be open from 6pm.

Due to the popularity of this event last year please arrive early to get a good seat!!

Morning Everyone

If you have booked a table for the Valentines Dinner please can you pre order with Jo asap. her mobile number is 07500878249

Also if anyone has any suitable  music they could lend me for the night please can you bring it with you! Much Appreciate!!