Mar
02
2010
Welcome to March – the season is edging ever closer and now we have some good weather there is a flurry of activity in the Dinghy Park.
We now have a new line up of beers to tempt you all to the bar. For the Lager drinkers we have Fosters and Kronenbourg and for the real ale drinkers we welcome the return of the guest beers fromCrouch Vale. We are first off trying Brewers Gold – the feedback has been great and I would welcome suggestions for a follow on in a few weeks.
Look forward to seeing you all at the bar in the next few weeks.
Cheers !
Nick Elmore
Vice Commodore
Feb
25
2010
Sunday March 14th
Starters:
Parsnip Soup
Prawn Cocktail
Spring Rolls with Hoisin Sauce
Main
Choice of Roast either Turkey, Pork or rump of Beef
Salmon Fillet
All served with seasonal vegetables and roast potatoes
Deserts:
Rich Chocolate Torte
Raspberry Pavolova
Cheese and Biscuits
Vegetarian options available, please discuss with Jo.
£15 per person and £9 for under 10’s
To book call Jo on 07500878249
Feb
18
2010
Hi Everyone
Friday 26th Feb is the first fine dining evening of the year and there is still time to book!
Starters
A selection of Mediterranean meats
Deep fried Brie
Sweet potato, chills and butternut squash soup
Mains
homemade beef wellington
baked cod with a chorizo herb crust
spinach and ricotta cannelloni
Desserts
warm crepes filled with red cherries with cream or ice cream
New York cheesecake
Cheese and biscuits
Coffee and mints
£20 per person. For bookings and pre orders contact Jo on 07500878249.
Feb
16
2010
The time has come to re-vamp TBYC’s wine list and we need your help.
On March 19th 2010 we shall be holding a wine tasting evening from 7.30pm
There are 80 tickets available and cost £10 per person, this price includes a buffet as well as wine tasting
Charity fines will be imposed on anyone who gets too sloshed! All fines will go to the RNLI Southend Lifeboat
Tickets are on a first come first served basis so book early to avoid disappointment
To book contact Kylie on 07734904824 or email [email protected]
Feb
16
2010
Avoid disappointment and book early for forthcoming events at the club.
March 19th – Wine Tasting Night
April 3rd – Easter Hog Roast Party
May 15th – Summer Ball
More details about the following events will follow shortly with regular updates in the Newsbouy.
If you would like any more information please do drop me an email: [email protected]
Feb
16
2010
After the popularity of last years race prep night we are planning another one for March 11th 2010.
A great chance to learn all you need to know about race tactics, rules etc
The kitchen will be open from 6pm.
Due to the popularity of this event last year please arrive early to get a good seat!!
Feb
09
2010
Morning Everyone
If you have booked a table for the Valentines Dinner please can you pre order with Jo asap. her mobile number is 07500878249
Also if anyone has any suitable music they could lend me for the night please can you bring it with you! Much Appreciate!!
Feb
04
2010
Hi all
The 6 nations cup kicks off on Saturday and will be shown on the club TV’s.
This weekends matches:
Saturday:
2.30pm Ireland V Italy
5pm England V Wales
Sunday:
3pm Scotland V France
Jan
30
2010

Valentines day is fast approaching, why not earn some brownie points and book your table at the club now!
Valentines Day Dinner
February 13th 2010
Starters
Tomato and Red Pepper Soup
Melon with Red Berries
Main
Beef in a Rich Red Wine Sauce
Tuna Provencal
Desert
Strawberry Cheesecake
Profiteroles in a Rich Chocolate Sauce
£14 per person
To book contact Jo on 01702 587563 or 07500878249 with your preferred menu choice and sit down time
Dec
03
2009
Thursday 24th December Bar – 11.00 – 3.00 & 5.00 -11.00 Kitchen 11.00 – 2.30
Friday 25th December Bar – 12.00 – 2.00 Kitchen Closed
Saturday 26th December Bar – 12.00 – 3.00 Kitchen Closed
Sunday 27th December Bar – 11.00 – 7.00 Kitchen Closed
Monday 28th December Bar – 11.00 – 3.00 Kitchen Closed
Tuesday 29th December Bar – 11.00 – 3.00 & 7.00 – 11.00 Kitchen 11.30 – 2.30
Wednesday 30th December Bar – 11.00 – 3.00 & 7.00 – 11.00 Kitchen 11.30 – 2.30
Thursday 31st December Bar – 11.00 – 3.00 & 7.00 – 11.00 Kitchen 11.30 – 2.30
Friday 1st January Bar – 11.00 – 7.00 Kitchen Closed
Saturday 2nd January Bar and Kitchen back to normal working hours.
Normal Working Hours 2010
Monday The club is closed all day – except for bank holidays
Tuesday Bar – 11.00 – 3.00 & 7.00 – 11.00 Kitchen – 11.30 – 2.30
Wednesday Bar – 11.00 – 3.00 & 7.00 – 11.00 Kitchen – 11.30 – 2.30
Thursday Bar – 11.00 – 3.00 & 7.00 – 11.00 Kitchen – 11.30 – 2.30 & 6pm – 8pm
Friday Bar – 11.00 – 3.00 & 7.00 – 11.00 Kitchen – 11.30 – 2.30 & 7pm – 9pm
Saturday Bar – 11.00 – 3.00 & 7.00 – 11.00 Kitchen – 11.00 – 3.00
Sunday Bar – 11.00 – 7.00(Winter)11.00 – 9.00(Summer) Kitchen – 11.00 – 2.30
Kitchen opening times will be extended during the sailing season to encompass sailing times.
The Flag Officers and Staff of Thorpe Bay Yacht Club wish all members Greetings of the Season and look forward to welcoming you all to the club over the festive period.
Nick Elmore
Vice Commodore