Mar 08 2018
Archive for the 'Catering' Category
Feb 22 2018
Saturday – Good Food and Big Screen 6 Nations Rugby
Large Screen 6 Nations Rugby will on show at the club from 2.15 pm on Saturday, the highlight being Scotland vs England at 4:45 pm.
Howard will be serving his Saturday menu as usual but with some special supporters dishes.
- England – Buffalo Wings or English Burger and Chips
- Scotland – Scotch Pie and Scottish Potato Scones or Chips
What side will you be supporting ?
Feb 22 2018
Friday Night Catering – 23rd February
The days are finally getting longer and the sunsets more spectacular, so why not head down to the Club for a lovely start to your weekend in cosy, friendly surroundings!
This week, Howard is offering a choice of the usual menu plus a wonderful Green Thai Curry or the traditional Friday Fish & Chips. He often has some other dishes available from lunchtime too, so you may find a few surprises on the menu to tempt you when you arrive! A nice cold beer or glass of vino adds the cherry to the top for a perfect evening!
Feb 22 2018
Sunday Lunch – 25th February
This week, Howard is cooking a wonderful Roast Shoulder of Pork, Roast Leg of Lamb or Chicken Breast, accompanied by the usual choice of vegetables and roast potatoes, plus of course a choice of starters and desserts if the waistband will stretch!
These meats will as usual also be available for anyone who would just like a quick snack.
Lunch is available from 12.00 noon until approx. 3.00pm.
Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time. Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on the TBYC Facebook page.
Feb 16 2018
Mothering Sunday Lunch 11th March
12 – 5pm
To Start
Jumbo Prawn Cocktail
Gressingham Smoked Duck Breast
Roasted Red Pepper & Tomato Soup
Homemade Gravadlax
Main Course
Roast Turkey Breast & Pigs in Blankets
Roast Topside of Beef & Yorkie
(Served with Roast Potatoes & Seasonal Veg)
Salmon Poached in White Wine & Tarragon
(Served with New Potatoes & Seasonal Veg)
Smoked Haddock Risotto with A Crispy Poached Egg
Spinach & Ricotta Gnocchi (Vegetarian Option)
Dessert
Churros with a Chocolate Dipping Sauce
Homemade Apple Pie with Custard or Ice Cream
Selection of Rossi’s Ice Cream
Great British Cheese Board
2 Courses £15.00
3 Courses £18.50
Cadets £8.50
Items from The Usual Cadet Menu are Available Upon Request
Bookings, Menu Choices & Payment Are Required in Advance
Please Book at The Bar or Call The Club Office 01702 587563
Feb 15 2018
Sunday Lunch – 18th February
Howard is offering a delicious Roast Beef or Chicken Breast this week, complete with the usual accoutrements and choice of starters. Tempting desserts will be available as usual, so make sure you leave room!
These meats will also be available for anyone who would just like a quick snack.
Lunch is available from 12.00 noon until approx. 3.00pm.
Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time. Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on the TBYC Facebook page.
Feb 15 2018
Friday Night Catering – 16th February
Feb 09 2018
Sunday Lunch – 11th February
This week, Howard will be offering the following great selection of meats in a traditional roast:-
Roast chicken breast
Roast lamb
Roast leg of pork
This comes with all the usual accoutrements. There will be a choice of starters and selection of delicious desserts to tempt you afterwards!
As usual, these meats will also be available in a bap for anyone who would just like a quick snack.
Booking is not essential but very much recommended to guarantee you can be accommodated at your preferred time. Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook.
Feb 08 2018
Friday Night Catering – 9th February
It’s that Friday feeling again! Ditch those dishes and come down to the Club for great food and drink in friendly surroundings!
This week, Howard is offering the following great selection, available from 5.30pm to around 8.00pm:-
Cadets
The usual Cadet menu
Homemade Chicken Tikka, with rice and naan (please note this is quite spicy!)
Adults
Homemade Chicken Tikka, with rice and naan
Beef and chicken burgers
Fish and chips
Feb 03 2018
Sunday Carvery is back on 4th February!
Howard is bringing back the Sunday Carvery this week!
This week, he is offering a choice of:
- Roast Beef
- Roast Pork
- Roast Lamb
- Roasted Chicken breast, stuffed with cheese and a hint of garlic and wrapped in Pancetta.
This is accompanied by a selection of vegetables, roast potatoes and Yorkshire pudding
The regular Cadet menu will be available.
There will be some truly scrumptious desserts to tempt you afterwards, so make sure you leave room!
Members are encouraged to book as soon as possible if you know your preferred time for dining as Sundays are becoming very popular. Booking can be made by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook.