Feb 01 2018
TBYC are hosting a Sprint 15 Open on Saturday and so the club will be open from 9am.
In support of those visiting and all club members, Howard is available for Full English Breakfast and the usual Breakfast Baps. Come and start the weekend with a good early meal.
Catering will also be available until 5pm.
Feb 01 2018
Howard will be offering the usual Cadet menu this Friday, plus for the adults he is creating an amazing Mediterranean fish stew (squid, prawn, mussels, chilli and croutons), a beautiful mushroom risotto, chicken breast or homemade beef burgers. All with the usual choice of accompaniments.
Please book as usual if you know you will be dining on Friday – particularly if you are attending the 7.00 pm RNLI tour and wish to eat promptly before you go. Book by phoning 01702 587563, emailing [email protected] or leaving a message on Facebook
Members are reminded that the Commodore Bar is solely for the use of adults wishing to dine separately from families on a Friday night. Games and toys will be available in the main bar for the enjoyment of cadets.
Jan 28 2018
A big thank you to all members and friends who attended the club this month, I’m pleased to see the club as busy as I remember it given it’s January, Friday lunch and evenings are now busy as are Sundays. Thank you for your support.
I plan to host a Carvery this coming Sunday, and every first Sunday of the the month going forward, I will post the menu shortly.
Valentine’s Day bookings are currently being taken at the bar, I hope to see you then.
I will be working on the Mother’s Day menu tomorrow which will be advertised very shortly.
Once again, many many thanks.
H
Jan 25 2018
As usual I will be offering a delicious Sunday lunch this week:
The selection to tempt you with is: Leg of Lamb, Chicken Breast or a rolled shoulder of Pork, all with the usual fantastic trimmings – mmm, who can resist!!
Please book if you are able to, indicating your preferred time to eat, and I look forward to seeing you then.
Howard
Jan 25 2018
Jan 17 2018
This week we will be serving the following during Sunday service.
In addition to the usual lovely Starters we have Baked Camembert and Churros for will be making a second appearance in the Desserts section.
Please do get in touch prior to Sunday to book a table (01702 587563) this will help us accommodate you.
I hope to see you then!
Many Thanks, Howard
Jan 17 2018
Why bother cooking at the end of a tiring week when you can come down to the Club, kick back and relax in a friendly environment whilst someone else does the hard work!
This Friday, Howard will be offering the following delicious selection from 5.30pm to 7.30pm:
Cadets £4.00:
Spaghetti Bolognese, Sausage, Burger, Fish Fingers, Chicken Nuggets,
with beans or peas, chips, mash or jacket potato.
Adults £7.00:
Homemade Burger, chips and salad
Goats cheese tart on a red onion & maple marmalade
Scampi and Chips
Adults £9.00:
Chilli and Ginger glazed Cod or poached salmon
with new potatoes or chip with veg or salad
As usual, booking is helpful to the chef if you know you are definitely coming, however please equally feel free to just turn up.
If you know you will be slightly later than 7.30pm, perhaps due to getting back from work, please do get in touch with Howard (01702 587563) so that he can try to accommodate you.
Any specific dietary requirements (e.g. no dairy, gluten free, etc), again please get in touch with Howard so that he can accommodate your needs.
Look forward to seeing you there Friday night!
Jan 15 2018
A big thank you to all members and their friends who frequented the club over the weekend. Friday was particularly busy with 160 plates of food served lunchtime and evening, Saturday was quiet, but another 88 plates served on Sunday! The new dessert, Churros was a big winner!!
Once again, many thanks, I hope to see you all soon.
H
Jan 11 2018
The main bar has had most of the work completed and is now being used. Further work on the Kitchen area and Commodores bar will commence next week.
Access for this period is no longer limited and standard catering is now available to end of service this Sunday. Please still book if you can.
Look forward to seeing you all.
Jan 11 2018
Why bother cooking at the end of a tiring week when you can come down to the Club, kick back and relax in a friendly environment whilst someone else does the hard work!
This Friday, Howard will be offering the following delicious selection from 5.30pm to 7.30pm:
Cadets £4.00:
Beef lasagne
Mini burger, fish fingers or chicken nuggets, with chips, jacket or mash, beans or peas
Adults £7.50:
Chicken curry with basmati rice and naan bread
Burger, chips and salad
Goats cheese tart on a red onion & maple marmalade
Mushroom risotto
As usual, booking is helpful to the chef if you know you are definitely coming, however please equally feel free to just turn up.
If you know you will be slightly later than 7.30pm, perhaps due to getting back from work, please do get in touch with Howard so that he can try to accommodate you.
Any specific dietary requirements (e.g. no dairy, gluten free, etc), again please get in touch with Howard so that he can accommodate your needs.
Look forward to seeing you there tomorrow night!
