May 03 2017
Archive for the 'Catering' Category
Apr 25 2017
Cadet Night Friday 28th April, Cadet Week food menu trial
This Friday is the first Cadet night, we are starting the activities at 7pm, “Rigging and tuning boats”. There will be Oppie, Tera, Pico and Laser 4.7 rigging groups.
Cadet week forms were published last week and the Food available this Friday will be the same menu, Dave will be serving from 17:30 – 19:00, trialling cadet week menu. To promote and test the menu we will be offering a limited number of £10 family vouchers family to test the menu and complete the feedback form.
If you intend to come for food please comment on TBYC Facebook page posting to register interest and secure your voucher. Dave will use the Facebook comments indicating interest to gauge numbers for food on Friday. Lindsay will be posting on Facebook tonight.
Don’t forget, Oppie Beach Club on Saturday at 12:30, weekly forecast is looking hopeful at about 12mph wind and 12degree temperatures.
Come along and get involved.
Jeremy
Mar 31 2017
Breakfast and Bar Saturday 1st April from 9am
This Saturday 1st April
DD’s will be serving Breakfast from 9:00am
The club Bar will be open from 8:30am
Why not come down and watch the Sandhopper launch from the bar while enjoying breakfast and refreshments!
Mar 05 2017
Friday night catering is coming back…
Starting next Friday (10th March) the kitchen will be open in the evening to serve freshly cooked food. More details including a menu will be published on Tuesday.
Feb 05 2017
Catering survey
The General Committee would like to how we are doing in the kitchen.
Please help us to deliver the best possible service by completing our short survey.
Feb 04 2017
RBS Six Nations @ TBYC ****Starts Today ****
Saturday 16.50 England v France
Sunday 14.00 Italy v Wales
Dec 29 2016
Tickets selling fast for NYD Brunch
Tickets for New Year’s Day Brunch are selling fast.
This is a popular event with a limited number of tickets. We expect to sell out – buy now to avoid disappointment.
Tickets available from the office or the bar.
Dec 18 2016
TBYC New Year’s Day Brunch – the best way to start the New Year!
Members of the General Committee, under the guidance of Mick Kilkelly & Martin Swindon, will be serving full English breakfast and other brunch options including scrambled eggs with Smoked Salmon (no pre-orders required).
Tickets £8 per person (Children £5.00) go on sale Tuesday from the bar or the Office.
We have two sittings for brunch – 11am or 12.30pm. You’ll need to select your sitting when you buy your tickets. You are welcome to arrive at any point during the session you have booked but you will need to vacate your table by 12:30pm for the first sitting or end of service at 2pm for the second sitting.
This is always very popular and places are limited, so please buy your tickets early to avoid disappointment (ticket sales close 30th December or when we’ve sold out).
The bar will be open serving Bucks Fizz, Bloody Mary and all your other favourites.
Michael Lloyd
Dec 06 2016
Main Bar will close at 1.45pm Saturday
In order to prepare for the Yuletide Ball on Saturday evening the Main Bar will close at 1.45pm on Saturday. The Commodore Bar will be open from 1.45pm onwards.
Nov 23 2016
Have you got your Yuletide Ball tickets yet?
Come and join friends dancing to the Essex Undercovers – the band we had at the Midsummer Night’s Dream Ball in June.
Tickets are £37.50 each available from the Office
Your support of social events goes on to support club activities