Thorpe Bay Yacht Club

Tel: 01702 587 563

The culmination of the main sailing season is the Annual Prize Giving which takes on Saturday 12th November 2016.

This prestigious event starts at 7.00pm and all members are welcome.

An optional supper is available and will be served during the prize giving ceremony. Full details of the menu, priced at £9 per person, are below. Tickets for the supper are available behind the bar & menu choices required by Wednesday 9th November.

DD’s @ TBYC
PRIZE GIVING DINNER – SATURDAY 12th NOVEMBER 2016
~~~~~~~~~~
Steak Ale & Mushroom Pudding
with Crushed Minted New Potatoes + Glazed Carrots & Minted Petite Pois
or
Vegetarian Puff Pastry Parcel
with Crushed Minted New Potatoes & Glazed Carrots

Followed by

Lemon Meringue Tart & Home Made Lemon Ice Cream
~~~~~~~~~~~~~~~~~~~~~~

£9 per Head – Pre-booked Ticket Sales only

Click here to see the Yuletide-Ball-Poster
Yuletide Ball tickets go on sale from Tuesday 11th October at 10am

Tickets only available via the Office

Dancing will be to the Essex Undercovers – the same band we have at the Midsummer Night’s Dream Ball in June.

Demand is likely to be high – book early to avoid disappointment

No catering this Friday evening due to a private function in the Main Bar.

The Commodore Bar will be open to members.

Friday Night Bistro starts next Friday, 14th October

This chimney is being blown-up at 11am next Wednesday, 7th September.

Apart from the person pushing the button we have one of the best views available.

To mark this occasion there will be brunch available from 9.30am until midday

Why not join us for brunch to celebrate this event? You are welcome to bring non-members along but in accordance with club rules, but please don’t forget to sign them in.

• All day Breakfast £5
• Eggs Benedict £6
• Asparagus & poached eggs £6
• Croque Monsieur £6
• Fresh baked croissants with butter & jam £3.50
• Toasted sesame seed bagel with smoked salmon & cream cheese £6

Served from 9.30am until midday.
Photograph courtesy of Evening Echo

Unfortunately, due to staff shortage there will be no catering on Friday evenings until further notice.

We are working hard to put this right as soon as possible.

Michael

Some may have noticed that there is an early start for Sail Training and Racing this Saturday. So Dave and his team will be in from 08:00 to take orders and serve Breakfasts, Breakfast Sandwiches and Baguettes.

Knowing that you maybe busy in Training Rooms or preparing boats, if you can come and order when you arrive then Daves team will be happy to deliver freshly cooked Sandwiches and Baquettes to Training Rooms and the Dinghy Park when it is ready. What could be easier!

Why go sailing on an empty stomach?

We have decided to have another impromptu Oppie Beach Club tomorrow afternoon, Saturday 9th July.  Meet in the boat park about 1.30pm if you’d like to join us!

A quick reminder of this evening’s menu for Cadet & Families Night:

Chicken Korma + Rice £6 (£3)
Gourmet Venison Burger with cheese, bacon, lettuce, tomato + Chips £7
Fishermans Pie £6
Hand carved Ham on the bone + salad or chips or mashed potato £6 (£3)
3 Fish Fingers + chips & peas or mash & peas £4
Pasta Fiorentina (with ham, mushrooms, onions, tomatoes + grated cheese) £ 4
Scampi & Fries £6
2 Sausages+ 2 Bacon + Chips & Beans £6 (£3)
Various baguettes from £3.50
Desert menu available; No other items available

Dave is offering the following fantastic menu this Friday evening, 8^th July:

Chicken Korma + Rice £6 (£3)
Gourmet Venison Burger with cheese, bacon, lettuce, tomato + Chips £7
Fishermans Pie £6
Hand carved Ham on the bone + salad or chips or mashed potato £6 (£3)
3 Fish Fingers + chips & peas or mash & peas £4
Pasta Fiorentina (with ham, mushrooms, onions, tomatoes + grated cheese) £ 4
Scampi & Fries £6
2 Sausages+ 2 Bacon + Chips & Beans £6 (£3)
Various baguettes from £3.50
Desert menu available; No other items available

Come and join us for another Cadet & Families Night!

The football (Wales V Belgium) – kick off 8.00pm – will be showing in the main bar.

Fishermans Pie  £6  (£3)
Sweet Chilli Chicken Escallope + Pasta £6 (£3)
Southern Fried Chicken Goujons + Fries + Salad £6 (£3)
Scampi + Fries + Salad     £6 (£3)
Four Cheese Ploughmans Supper  £6 (£3)
Children’s 1 Sausage + 1 Bacon + Mashed Potato £3
Home Made French Onion Soup £2.95p
Bacon or Sausage Baguette  £3.50p (£2)
Tuna Mayo or Cheese  or Ham Baguette £3.50 (£2)
French Fries £1.50
Cheesy Chips £2.25
Bowl of Plain pasta £1.50p
DESSERT MENU ALSO AVAILABLE; NO OTHER ITEMS AVAILABLE FRIDAY EVENING
NB : If you suffer from any Food Allergies please speak to the kitchen staff who will gladly inform you of the contents of all dishes on the menu.

Fresh from the success of the Summer Ball (what an amazing meal we were treated to!), Dave’s menu for tonight’s Cadet & Families Night is:

Fisherman’s Pie £6 adults; £3 children
Chicken Curry + Rice £6 adults; £3 children
2 Pork Sausages + Mashed Potatoes + Onion Gravy £5 adults; £2.50 children
Pasta Napolitano (with tomatoes, onions & ham) £4 adults; £2 children
Scampi + Fries £6 children; £3 children
Southern Fried Chicken Goujons + Fries £6 adults; £3 children
2 Rashers of Bacon + Chips + Baked Beans £5 adults; £2.50 children
French Fries £1.50
Cheese fries £2.25
Bowl of plain pasta £1.50
Ham Baguette £3.50
Cheese Baguette £3.50
Tuna Mayo Baguette £3.50p
Desert menu available; No other items available