Thorpe Bay Yacht Club

Tel: 01702 587 563

Dave is serving tonight as normal, and we hope to start Family Cadet Night with food from next week.  I will post confirmation before then.

the kitchen will be open this lunchtime regardless of the wind!

9.00am – 10.30am
FULL ENGLISH + TOAST + TEA/COFFEE
(2 Eggs + 2 Bacon + Sausage + Beans + Tomato + Mushrooms)
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Bacon Roll or Sandwich + Mug of Tea or Coffee
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2 Sausages in a Roll or Sandwich + Mug of Tea or Coffee
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2 Eggs on 2 Toast + Mug of Tea or Coffee
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2 Slices Toast + Jam/Marmalade + Mug of Tea or Coffee
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Sunday Carvery being Served for Lunch
Bookings preferred and by phoning on 01702 587563 or 07505 526814

TBYC are proud to present:-

“Wildwood Jack”

Playing live Saturday 6th February

We are delighted to welcome back Wildwood Jack – Adam Piggott & Jayne Freeman

www.wildwoodjack.com

Melodic songs with guitar and ukulele fingerstyle sophistication drawing influences from folk, country and world music.

The Club is paying for the musicians so there is no-charge for the music.  Come along with friends & enjoy an evening of live music!

Food available beforehand 6.00-7.45pm

Chilli-con-carne  or  Chicken Korma  or Vegetarian Lasagna   £5.00

Friday evening from 7pm. Come along, meet Dave and try some of his excellent cooking. Among other choices Dave will be preparing Beef Stroganoff – for £5.

We are delighted to announce that Dave Dowson will commence service from lunchtime on Tuesday 26^th January.  Weekday lunchtime service will be available everyday Tuesday – Friday. Regular weekend service will commence from Saturday 30^th.

Dave has a long career in catering and brings some new ideas to the kitchen.

We would like to give Dave a warm welcome to the club and as an opportunity for everyone to meet him we will be hosting an informal ‘Meet & Greet’ evening on Friday 29^th January from 7pm.  Come along, meet Dave and try some of his excellent cooking – among other choices Dave will be preparing Beef Stroganoff – for £5.

Sundays are changing.  Starting from 31^st January the day will start with DD’s Sunday Breakfast Club (details below).  This will be followed at lunchtime by a full carvery with options for those coming off the water.

Still time to book (by 22nd Nov please).

Please note that 1.30pm sitting is now full, we have limited space for 12.30 and 2.30 is still fully available. Forms from the kitchen or the bar.
Full details for the Lunch are at Link to Christmans Lunch and details

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