Thorpe Bay Yacht Club

Tel: 01702 587 563

Starters
Mushroom pasty with plum and tomato chutney
Ardennes pate with toast and crab apple jelly
Welsh rarebit

Main courses

Roast lamb with herb dumplings and redcurrant gravy

Roast turkey, sage & onion stuffing, cranberry sauce and Chardonnay gravy
both served with sea salted roast potatoes and seasonal vegetables

Butlers’ smoked salmon fillet, honey roasted, served on mash with lemon and caper butter

Roast pepper, mushroom and courgette lasagne

Desserts

Iced lemon cake with whipped Mascarpone

Belgian apple pie with custard

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

Tickets for prizegiving food need to be purchased before noon on Tuesday 10th November to ensure supplies can be ordered. Although the Tickets are available behind the bar we know some members it may not be possible to get to the club before the event.

Tickets can therefore also be purchased by contacting our secretary on 01702 587563 or [email protected] using debit/credit card or bank money transfer. Priced at £8.50 for two courses,  £7.00 for main only. Details of supper at Supper Menu for Prizegiving.

Don’t miss out, join your class table. One of the few times in the year you may socially all get together.

Sunday 8th November

Starters
Mushroom soup with cream and croutons
Ardennes pate with toast and crab apple jelly
Welsh rarebit

Main courses

Roast beef with Yorkshire pudding and Shiraz gravy

Roast loin of pork with sage and onion stuffing, apple sauce

Fried chicken escalope in breadcrumbs
all served with sea salted roast potatoes and seasonal vegetables

Salmon and smoked haddock fish pie with potato and herb crust

Deep fried Haloumi cheese, marinated olives and garlic bread

Desserts
Double chocolate gateau
Sticky toffee pudding with custard or ice cream
Plum, apple and blackcurrant pie with custard

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

Sunday 1^st November 2015

Starters
Pumpkin soup, deep fried sage leaves, cream and croutons
Duck and chicken liver pate with toast and crab apple jelly
Cobnut salad with cream cheese and rosehip syrup

Main courses

Roast shoulder of lamb

Braised shin of beef
both served with rosemary and sea salted roast potatoes, seasonal vegetables and Shiraz gravy

Cod Mornay with baby spinach, mashed potato and poached egg

Deep fried Haloumi cheese, marinated olives and garlic bread

Desserts
Double chocolate gateau
Bramley apple crumble with custard or ice cream
Cheese and biscuits

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

Not wishing to leave out our older cadets, we will be offering a film and snack evening from 6pm in the Sail Training Room – no need to pre-book, just turn up and feel free to bring your friends!

Don’t forget to buy your tickets for the Halloween Party this Thursday, priced £5 each for children (adults free!).  The fun starts at 6.00pm and lasts til 8.00pm so your little ones should be nicely wound up into a frenzy in time for bed!!

There will be a prize for the best outfit on the night so get creative!

You are also welcome to bring friends with you – always nice to welcome new faces to the club.

There will be food available from the Galley Kitchen – order and pay at the hatch – a spooky menu will be operating!

Sunday 25th October 2015

Starters

Cream of parsnip soup with Indian spices and Naan bread croutons

Farmhouse pate with toast and plum and tomato chutney

Sautéed Conference pears with fennel, goat’s cheese and walnuts served on toast with crab apple jelly

Main courses

Roast chicken, sage and onion stuffing and white wine gravy with sea salted roast potatoes and seasonal vegetables

Smoked haddock and salmon fish pie

Roasted autumn vegetables tarte Tatin

Desserts

Banoffee pie

Pear and apple crumble with ice cream

Cheese and biscuits

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available

Hello all

I’m sorry to announce that we can’t open the kitchen today.

We have both had a nasty cold and although Karen bravely opened yesterday, I think it best if we take today to recover.

I’m sure we will be better and open tomorrow again.

Best wishes

Steve

Sunday 18^th October 2015 – Apples and Pears

Starters

Leek and potato soup with Worcester apple and sage butter

Sautéed Conference pears with fennel, goat’s cheese and walnuts served on toast with crab apple jelly

Main courses

Roast leg of pork, crackling, Bramley apple sauce, sage and onion stuffing and cider gravy with sea salted roast potatoes and seasonal vegetables

Smoked haddock and salmon fish pie

Roasted autumn vegetables tarte Tatin

Desserts
Granny smith apple custard tart
Williams pear crumble with ice cream
Cheese and biscuits

£12.50 per person for 3 courses when pre booked before Saturday. £13.50 thereafter £10 per person for 2 courses pre booked, £11 thereafter
Children’s (under 12) portions and alternative menu available