Thorpe Bay Yacht Club

Tel: 01702 587 563

Please book your table to avoid disappointment, with Steve on 07947741946 or email [email protected]

Sunday September 6^th 2015

Starters

Sweetcorn chowder

Mushroom and Mozzarella tart with parsley and hazelnut pesto

Prawn and melon cocktail

Main courses

Roast beef, Yorkshire pudding, horseradish sauce and Malbec gravy
or
Tenderloin pork Medallions with apple sauce and Chardonnay gravy
both served with sea salt roast potatoes, summer vegetables,

Pan fried fresh fillet of plaice with jacket potato, mange tout and parsley sauce

Sautéed gnocchi, tomato and basil sauce and Parmesan

Desserts
Summer berry rifle
Morello cherry tart and ice cream
Fresh fruit salad

Cheese and crackers

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

Book your table on 07947 741946 or email [email protected]

Sunday August 30th 2015

Starters

Leek and potato soup, crème fraiche and croutons

Mushroom, butternut squash and Parma ham tart

Grilled fennel and olive salad

Main courses

Roast turkey, sage and onion stuffing, cranberry sauce

Pan fried pork fillet

With sea salt and rosemary roast potatoes, summer vegetables, and Chardonnay gravy

Salt cod, cream and butter mash ‘brandade’, wilted spinach and roast tomatoes

Sautéed gnocchi, tomato and basil sauce and Parmesan

Desserts
Strawberry panna cotta
Summer berry trifle
Belgian apple pie and ice cream

Cheese and crackers

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

Kitchen Assistant wanted

As I’m sure many of you will be aware, we will soon be losing a valuable member of our team. Zak is heading for university, and although he will be a hard act to follow, we need to replace him. Thanks, congratulations and good luck  Zak.

So, if you would like to get involved in the Galley Kitchen, give me a call on 07947 741946

The role requires a strong and confident, can do attitude. It will involve preparing and serving food, washing up and cleaning duties, looking after customers.

Previous kitchen experience is preferred but not essential. You must be a team player and a hard worker. This job is tough!

Wage negotiable according to experience. You must be over 16 to apply. You need also to be flexible on hours. Approx. 12-24 hors per week

Thanks

Steve

Always best to book your table, direct with Steve on 07947 741946 or email [email protected]

Sunday August 23rd 2015

Starters

Ardennes pate with toast and cranberry sauce

Chicken Tikka Masala soup, rice, poppadum ‘croutons’

Sweet cherry tomato and basil salad, almond pesto, croutons and Mascarpone

Main courses

Lamb 3 ways: Slow roasted shoulder, marinated butterfly leg, and mini shepherd’s pie

Braised pork chop, sage and apple fritter

All with sea salt and rosemary roast potatoes, summer vegetables, Ratatouille, and Burgundy gravy

Smoked salmon fishcakes, lemon and parsley ‘crème’

Thyme and Parmesan risotto, sautéed mushrooms

Desserts
Mint and chocolate chip ice cream
Chocolate gateaux
Belgian apple pie and ice cream

Cheese and crackers

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

Hi everyone

This is to let you know the kitchen will be closed tomorrow, Wednesday 19th.

Myself, and in fact the whole kitchen crew, are pretty worn out and our legs need a day to recover!

Normal service resumes on Thursday.

Apologies for any inconvenience

Regards

Steve

Sunday August 9th 2015

Starters
Red lentil soup, sweet cherry tomatoes, crème fraiche and fresh chopped herbs

Smoked ham hock and cheddar croquettes, mustard cress, onion marmalade

Parma ham, Mozzarella and basil pesto

Main courses

Roast pork, sage and onion stuffing, sea salt roast potatoes, summer vegetables and Chardonnay gravy
7 hour shin of beef, shallots, creamy mash and baby carrots

Honey roast salmon with new potatoes and parsley pesto

Mushroom, thyme, potato & Emmental cheese gratin

Desserts
Banoffee Pie
Chocolate fudge cheesecake
Belgian apple pie and ice cream

Cheese and crackers

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

Smoked haddock and salmon fish pie, with mash potato and cheddar crust £ 9.50

Griddled sirloin steak with peppercorn sauce, sautéed mushrooms, grilled tomatoes and chips £12.50

Sautéed gnocchi with fresh sage, courgettes and mascarpone £7.50

Spaghetti with smoked bacon, tomato and basil sauce and Parmesan £7.50

Griddled sirloin steak sandwich, dressed salad and ale battered onion rings £8

Scampi and chips with Tartare sauce and peas or salad £7.50

Ham, eggs and chips £6.50
Sweet Things all £3.50
Belgian apple pie and custard
Bakewell tart and ice cream
Fresh fruit salad

Thursday 6^th August serving from 6pm – 8.30pm

Red lentil soup, sweet cherry tomatoes, crème fraiche and fresh chopped herbs £4
Mushroom and goats’ cheese tart, rocket salad and balsamic syrup £4.50
Smoked ham hock and cheddar croquettes, mustard cress, onion marmalade £5.50

Seven hour shin of beef, red wine, caramelised shallots, cream and butter mash £11.50

Pork & sage meatballs, spaghetti, fresh tomato sauce & Parmesan breadcrumbs £10.50

Honey roast salmon with new potatoes and parsley pesto £9.50

Mushroom, thyme, potato and Emmental cheese gratin, watercress salad £9

Chocolate Fudge cheesecake £4.00
Belgian apple pie with ice cream £4.50
Fresh fruit salad £4.00
Cheese and crackers £5.50
£15 set menu 3 courses if pre- booked
Steve on 07947 741946
email [email protected]

Please book your table direct with Steve on 07947 741946 or email [email protected]

Sunday August 2^nd 2015

Starters
Insalata Calprese with basil pesto
Smoked bacon and mushroom tartlet, dressed leaves and balsamic syrup
Sweet potato and coconut soup

Main courses

Roast beef and Yorkshire pudding
Roast turkey, with cranberry sauce and sage & onion stuffing

Both served with sea salted roast potatoes, summer vegetables and Malbec gravy

Bread-crumbed fresh plaice fillets, new potatoes, peas and tartare sauce

Spaghetti, sautéed mushrooms, tomato and basil sauce and Parmesan

Desserts
Fresh strawberries and cream
Belgian apple pie and ice cream
Sticky toffee pudding

Cheese and crackers

£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available

Just to inform everyone that I won’t be able to open the kitchen tomorrow, Tuesday 28th.

I have family duties in Suffolk.

Apologies for any inconvenience.

Normal service will resume on Wednesday.

Best regards to all

Steve