Thorpe Bay Yacht Club

Tel: 01702 587 563

Dear All
the menu below is on offer competitors, their families and the members of TBYC.
Breakfast Buffet (daily) bacon, sausage egg served with baps/bread available from 7.30am £4.25
Lunch (daily) sandwich, bottle of water and a packet of crisps available to order for competitors and families collected from the club. £3.00
Thursday –Roast Beef, Yorkshire Pudding, Roast Potatoes with a selection of seasonal vegetables. Available from 6pm until 8.30pm. To help with numbers please pre-order if you can £10 adults/ £6 Cadets
Friday – BBQ of jumbo hot dog, homemade beef burger, chicken drumsticks, salad and chips. £10 Adults/ £6 Cadets Available from 6pm
Saturday – Dinner • Roasted Chicken breast wrapped in pancetta served with a creamy tarragon sauce with season vegetables and new potatoes or mushroom risotto for main. • Followed by Fresh Strawberries and cream or ice cream. Please pre-ordered upon registration £12.50 Adults /£7 Cadets
Sunday – Lasagne, garlic bread and salad. £7.50 Adults /£5.50 Cadets
Monday – Lunch will be available prior to prize giving consisting of chicken Goujons or Scampi both with salad and chips. Kitchen closed after prize giving. £8.80 Adults /£5.40 Cadets
Vegetarian and Gluten Free options available upon request, all dietary requirements will be accommodated when notified at registration or beforehand via email (see below)
For those on shore and members a daily Club Lunch menu will be available from 12.00 to 2.30 pm Thursday – Sunday.

Booking is essential during this busy period as we are expecting 100 cadets and their families.

I hope to see you all sometime over the weekend.
H

The talented James Fox will be back with us on Friday 24th August for the Cadet Nationals social event, music from 6.30pm. Food available details below.

Dear Members,
The kitchen will be closed on Wednesday 15th August for the day reopening Thursday for normal lunch service.
Regards H

The club bar is open all week from 11am – 11pm. The kitchen is open for lunch each day and Friday evening. The Moth competitors are having an early dinner tomorrow ahead of kick off when the kitchen will close.
H

Hello All.
The kitchen will be open at 5.30 this Friday with the usual Cadet menu as well as the “balcony menu” and other tasty choices, I hope to see you then.
H

Dear Commadore, Vice Commodore, Committee and members of Thorpe Bay Yacht Club,

It has been 6 months since I started as Catering Manager at the club which Jenny and I have been members of for 17 years and I would like to take this opportunity to thank you all for your support in the new venture which now allows all the staff to work together as one.

I would like to thank Donna and all her team for working hard with me to embrace the changes made to improve the service to the members and their friends and families.
Also thank you to Sara Speller for her hard work and support promoting Friday club nights.

I would also like to say a special thank you to Barbara Herve and Margaret Kennedy for their endless supply of fresh herbs from their gardens which are readily utilised and much appreciated.

It was an honour to cook for those members who attended the 70th anniversary celebrations, huge congratulations to Anthony and Lisa for their organisation over the whole weekend the club looked fantastic. Speical thanks to Mick Kilkelly for his assistance and support at the Christmas and 70th ball.

My final thanks goes to Janet for her daily help and support to enable the smooth running of both the club and kithcen.

I look forward to seeing as many of you as possible over the Summer months to enjoy the Balcony Menu that has now been launched. There is a busy Summer ahead with Cadet week, Moth Nationals, Kestrel Nationals, Hornet Europeans and Cadet Nationals as well as the regular Oppie Beach club.

Once again, many thanks to you all for your continued support.

Kind Regards
H

Hi,
There will be a normal lunch service with the addition of afternoon tea consisting of a selection of sandwiches, sausage rolls, scones and cakes for £7.50 per person. Please book via [email protected].
Closing time for bookings is 8pm Friday 18th May.
I hope to see you then as the FA Cup final kicks off at 5.15!
Regards
H

Hello,
Following on from the successful 70th Anniversary celebration weekend we are now planning for the rest of May which will start this Friday at cadet/club night with a trial of some of the dishes that will be available during cadet week. The menu will be homemade chicken goujons and lasagne with garlic bread, a salad bar, fresh fruit salad and ice cream. A further date is planned in June to try another menu choice. Please book via FB or the club email address [email protected] as it is very helpful in the planning process and much appreciated.
I look forward to seeing you all then.
Regards
H

Hello,
There will be a BBQ tomorrow at the club from 1PM, I will be cooking my homemade burgers, hotdogs and chicken for adults and Cadets.
I hope to see you all then.
Regards
H

Hello,
A big thank you to all members who have visited the club over the last two weeks and during the school holidays.
I’m finalising a “balcony menu” for the summer which I’ll publish very shortly now the sun is starting to shine!!
Regards
H