Thorpe Bay Yacht Club

Tel: 01702 587 563

Hi all sorry for delay please see our first of many club social events. its back to the 80’s with TBYC 80’s night with special menu as a homage to the Berni Inn’s and 80’s disco music. It truly will be a night to remember

Book early to avoid disappointment all details menu and booking forms behind the bar

Hello,
There will be a Carvery of Roast Pork Loin, Beef,Leg of Lamb or Chicken Breast served with a large selection of veg, with Yorkies and Roast potatoes.
Sticky Toffee Pudding is one of the desserts on offer as well as a selection of Rossi icecream and Churros.
Please book if you can.
I hope to see you then.

Thank you
Kind Regards
H

Dear Members and Friends,
This Sunday will be a Carvery of Roast Beef, Leg of Lamb, Pork Loin, Poached Salmon and a Chicken Breast wrapped in Pancetta,
If you have room, there is Jam roly poly, Treacle pudding or Spotted dick with custard to choose from some of the desserts.
I hope to see you then.
kind Regards
H

Dear Members,
I will be taking a ten day break from the 15th-25th October, unfortunately I have been unable to find a suitable understudy so regretfully the kitchen will be closed during this period opening again on Friday 26th.
Sorry for any inconvenience this may cause.
Kind regards
H

Dear Members,
The kitchen will be closed Wednesday 29th August reopening Thursday 30th August for lunch. I hope to see you then.
Kind Regards H

Dear All
the menu below is on offer competitors, their families and the members of TBYC.
Breakfast Buffet (daily) bacon, sausage egg served with baps/bread available from 7.30am £4.25
Lunch (daily) sandwich, bottle of water and a packet of crisps available to order for competitors and families collected from the club. £3.00
Thursday –Roast Beef, Yorkshire Pudding, Roast Potatoes with a selection of seasonal vegetables. Available from 6pm until 8.30pm. To help with numbers please pre-order if you can £10 adults/ £6 Cadets
Friday – BBQ of jumbo hot dog, homemade beef burger, chicken drumsticks, salad and chips. £10 Adults/ £6 Cadets Available from 6pm
Saturday – Dinner • Roasted Chicken breast wrapped in pancetta served with a creamy tarragon sauce with season vegetables and new potatoes or mushroom risotto for main. • Followed by Fresh Strawberries and cream or ice cream. Please pre-ordered upon registration £12.50 Adults /£7 Cadets
Sunday – Lasagne, garlic bread and salad. £7.50 Adults /£5.50 Cadets
Monday – Lunch will be available prior to prize giving consisting of chicken Goujons or Scampi both with salad and chips. Kitchen closed after prize giving. £8.80 Adults /£5.40 Cadets
Vegetarian and Gluten Free options available upon request, all dietary requirements will be accommodated when notified at registration or beforehand via email (see below)
For those on shore and members a daily Club Lunch menu will be available from 12.00 to 2.30 pm Thursday – Sunday.

Booking is essential during this busy period as we are expecting 100 cadets and their families.

I hope to see you all sometime over the weekend.
H

The talented James Fox will be back with us on Friday 24th August for the Cadet Nationals social event, music from 6.30pm. Food available details below.

Dear Members,
The kitchen will be closed on Wednesday 15th August for the day reopening Thursday for normal lunch service.
Regards H

The club bar is open all week from 11am – 11pm. The kitchen is open for lunch each day and Friday evening. The Moth competitors are having an early dinner tomorrow ahead of kick off when the kitchen will close.
H

Hello All.
The kitchen will be open at 5.30 this Friday with the usual Cadet menu as well as the “balcony menu” and other tasty choices, I hope to see you then.
H