IS SOLD OUT!

This week, Howard is offering the following fantastic menu:-

Chorizo bites

Chorizo sausage and bean casserole (highly recommended!)

“Curry night” – with a choice of Chicken Madras or Chicken Korma with rice and a naan

The usual homemade burgers and Cadet menu

Desserts:

The usual selection plus Naga Chilli ice cream (dare you try it!)

So come down and enjoy the first bit of proper sunshine for ages in a relaxed atmosphere whilst someone else cooks you delicious food!

The club kitchen will be closed on Wednesday 4th April.

It will re-open at midday on Thursday 5th April.

Dear Members,
Thank you so much to all of you that have booked for what I’m sure will be a great evening.
The event has proven extremely popular, therefore, regretfully I cannot take any further bookings.
The event is now FULL.

Kind Regards

Howard

Easter Sunday will be a Carvery of Roast Chicken Breast wrapped in Pancetta, Roast Beef, Leg of Lamb and Leg of Pork.
Poached Salmon and Stuffed Peppers will also be on offer.
For Dessert,
I have made a baked Chocolate dessert topped with mini eggs! a Homemade Tarte Tatin, there are Churros, Ice cream, cheese and biscuits as well as NAGA CHILLI ice-cream (careful it’s hot!!!!)

I hope to see you then, please book if you are able to.

Many thanks H

Hello,
Good Friday Lunchtime will consist of a selection of fresh fish either beer battered or pan fried along with a selection of main meals or snacks and the regular Cadet menu.

In the Evening I will be offering a tapas of Garlic Bread, Garlic Prawns, Bravas Potatoes, Aioli Potatoes, Squid, Chicken skewers, Whitebait, Chorizo in Cider, Meatballs in a Bravas sauce, flamed mushrooms in Sherry, Chorizo skewers, Padron Peppers and a fish stew.
Each dish is priced at £3.75

I look forward to seeing you then!

Advanced booking is very much appreciated!

Many thanks
H

Why not celebrate the end of another busy week with friends in homely surroundings with good food and a glass or two of something nice!

This week, Howard is offering the following great selection for Friday night:
o Homemade burger
o Cod or Haddock and Chips
o Ham, Egg and Chips
o Cumberland Sausage and Mash
o Spicy Sausage and Bean Stew

On Sunday he will be cooking the following delicious menu:
o Roast Chicken Breast wrapped in Pancetta, served in a cream tarragon sauce
o Roast Beef
o Roast Lamb

all with the usual great selection of vegetables and some tasty homemade desserts to choose from!

Hope to see you there!

Hello,
So now the Rugby is out of the way we can all look forward to Easter.
I’m going to cook a TAPAS on Good Friday Evening, please book to help aid the processes.
I will publish the menu shortly!
Easter Day will be a Carvery, something for everyone with plenty of tasty desserts!
If the weather on Easter Monday allows, I will fire up the BBQ!!

I look forward to seeing as many members as I can over the long weekend.

Kind Regards
H

Hi,
Friday night menu will include Cod or Haddock with chips and peas as well as a fiery chilli with rice or jacket potato…….

Saturday is St Patrick’s day and England need to up their game to restore some pride at Twickenham, so there is an Irish Stew as well as all the normal favourites.

Sunday Lunch will be Roast leg of lamb or pork, as well as Chicken breast wrapped in pancetta all with seasonal veg, roast potatoes and yorkies as well as poached Salmon fillet with new potatoes and veg.
I am making Tarte Tatin, Treacle Tart and individual apple tarts for dessert! I hope to see you all then!
Regards H