Sep
28
2013
2012 Trophy Winners
If you won a Trophy last year, could you please take one last look, give it a clean and return it to the club secretary by Tuesday 8th October to enable it to be engraved for this year
Preparations are well underway for this year’s
2013 Season Prize Giving Supper
7pm on Saturday 26th October
Food tickets will be on sale this week
If you could think back and remind your class captains of any events that made this year special or people that require special mention in the class round up.
Thank you, Sailing Committee
Jul
09
2013
Congratulations to Alan Burrell winning the Finn Nationals this weekend.
Well done Alan you deserve it with all the hard work and preparation you put into your boat.
May
10
2013
There’s still time to book your table for the TBYC Summer Ball, being held on Saturday 8th June 2013….
Priority booking for members only ends on 17th May – after this date, non-member guests may be invited to attend.
Our dress code for this event is Black Tie & Glitter! A drinks reception will begin at 6.30pm for 7.30pm dining, followed by dancing to the brilliant band “Glitterball”, with carriages at 1.00am.
Menu
Caramelised Red Onion & Goats Cheese Tartlet with Fresh Tomato Compote
– or –
Smoked Salmon, Horseradish & Cream Cheese Mousse Blinis
Served with a dressed mixed leaf garnish and bread rolls
* * *
Breast of Chicken with a Boursin, Mushroom & Mixed Herb Farce
wrapped in puff pastry lattice served with red wine jus
– or –
Grilled Red Pepper filled with mediterranean vegetable couscous
Served with carrots, fine beans and rosemary & garlic roasted new potatoes
* * *
Trio of mini desserts
* * *
Cheese & Biscuits
Cheddar, Brie & Stilton
* * *
Fresh Tea/Coffee & Mints
(Catering by Fuud Ltd)
Bookings are being taken now at £40.00 per person. To book a table or make enquiries, please contact Stephanie Bradley on 07831 090816 – email [email protected]
Booking forms can be collected from TBYC Bar or Office or by email request.
May
08
2013
A big thank you to Peter Thompson and Mike, Will and Alex Thomason who spent their time this week Jet Washing and Anti fouling the slipway over the last few days.
As those of you who have done this know, it is not a quick or easy job and requires hard work, and they have done this in the recent new found summer heat.
If it wasn’t for the relentless dedication of members like Peter, Mike and Will to maintaining the facilities and high standards at TBYC we would not have such a great facilities. So next time you see them, show your appreciation of their hard and hot work, and refresh their drinks.
Thanks Guys
Jeremy
May
07
2013
Apologies, but due to unforeseen circumstances, the Italian night scheduled for this Saturday has been postponed.
May
07
2013
Thank you to everybody who has volunteered so far to help at the TBYC Feva Nationals 2013 , 25th to 28th May.
We are holding an update meeting this Sunday in the club at 5.30pm which we would like all volunteers to attend. The meeting should not last any longer that 45 minutes.
This invitation is also extended to those who plan to help, but haven’t let us know yet. If you are still undecided, remember that you are are likely to find joining in the event a rewarding experience. The success of the event depends on Club members.
Hope to see you there
Martin Swindon
May
01
2013
We’ve had an overwhelming response to this event and all tickets are now sold!
Thank you to everyone who has either bought tickets or offered their support – we would still be happy to hear from anyone who is able to offer help on the day or contribute in any way with raffle prizes etc.
Why not Wear it Pink to really get into the spirit of the day?!
We look forward to seeing you!
Regards,
Debbie Kilkelly
07887 802659
[email protected]
For more information about Sara’s fundraising or make a donation, please visit www.justgiving.com/sara-speller.
Promotional material for this event kindly donated by Lyndon at Estuarine Design www.estuarinedesign.co.uk
Apr
22
2013
We have pleasure in announcing that we are now taking bookings for the TBYC Summer Ball, being held on Saturday 8th June 2013.
Our dress code for this event is Black Tie & Glitter! A drinks reception will begin at 6.30pm for 7.30pm dining, followed by dancing to the brilliant band “Glitterball”, with carriages at 1.00am.
Menu
Caramelised Red Onion & Goats Cheese Tartlet with Fresh Tomato Compote
– or –
Smoked Salmon, Horseradish & Cream Cheese Mousse Blinis
Served with a dressed mixed leaf garnish and bread rolls
* * *
Breast of Chicken with a Boursin, Mushroom & Mixed Herb Farce
wrapped in puff pastry lattice served with red wine jus
– or –
Grilled Red Pepper filled with mediterranean vegetable couscous
Served with carrots, fine beans and rosemary & garlic roasted new potatoes
* * *
Trio of mini desserts
* * *
Cheese & Biscuits
Cheddar, Brie & Stilton
* * *
Fresh Tea/Coffee & Mints
(Catering by Fuud Ltd)
Bookings are being taken now at £40.00 per person. To book a table or make enquiries, please contact Stephanie Bradley on 07831 090816 – email [email protected]
Booking forms can be collected from TBYC Bar or Office or by email request. Please note that priority bookings for TBYC members only will be taken up until 25th May.
After this date, any unsold places will be available to guests of TBYC members.
