Archive for the 'Social' Category

Feb 04 2014

Quiz Night – Tuesday 11th February

Published by under Cruising,Social

2014-02-11 John and Monica Quiz Night Web complete

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Jan 15 2014

“A Talk on the Crossrail Project” 8.30pm on 21st January 2014

Published by under Cruising,Social

Cross Rail 2014

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Dec 27 2013

TBYC on Facebook and Twitter

Published by under Club Notices,Social

A few members have recently mentioned how good Facebook and Twitter are when wanting to get involved in social discussions and networking. So this is a reminder that TBYC is on both for anybody that wasn’t aware, especially if you have only recently joined those facilities. Links have been added to the top of our webpage so you can access and follow us without having problems searching. We are happy for you to retweet and share items from TBYC.

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Dec 16 2013

Mexican Night 20th Dec

Published by under Catering,Social

Come and join us for an evening of spice and excitement with some atmospheric music thrown in! Our innovative chef, Scott, is now taking bookings for the Mexican night on Friday 20th December.  The price is a bargain £12 for 2 courses, £15 for 3 courses, including side dishes. The perfect start to the holiday season and a lovely alternative to all that turkey and tinsel!

All welcome, feel free to bring family and friends to come and sample Scott’s delicious food! Scott can be contacted on 07717 027372 or 07763 511657.

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Dec 03 2013

SOLD OUT – TBYC Speakeasy Christmas Dinner

Published by under Social

Speakeasy

Sold Out

Prohibition will not stop us selling what you like. Don’t miss the last tickets available for £30.

Be taken back to the time of illicit fun and soul-stirring music!

Drinks reception 7pm for 7.30pm dining.

Music by Sorted  –  Carriages at 12:30

Dress code: Glitzy Gowns and Suits

Sold Out

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Nov 10 2013

Remembrance Day

Published by under Club Notices,Social

IMG_4105Thank you Tony Padbury for organising and leading the club service and marking 2 minutes silence to honour those who gave their lives in service of their country.

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Sep 28 2013

2012 Trophy Winners, 2013 Prize Giving Supper

2012 Trophy Winners

If you won a Trophy last year, could you please take one last look, give it a clean and return it to the club secretary by Tuesday 8th October to enable it to be engraved for this year

 

Preparations are well underway for this year’s

2013 Season Prize Giving Supper

7pm on Saturday 26th October

Food tickets will be on sale this week

If you could think back and remind your class captains of any events that made this year special or people that require special mention in the class round up. 

Thank you, Sailing Committee

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Sep 09 2013

QUIZ NIGHT sat 7th Sept

Published by under Social

Many thanks to Tony & Janet for a great evening & also to Jordon & co for the serving of the munchies. It was fabulous darling & well done to the ‘spekled knitting squad’ (you know who you are).

See you next year, Simon B & family. x

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Jun 18 2013

Thorpe Bay Regatta Party . . . . .

Published by under Social

. . . Saturday 22nd June. After a hard day’s sailing, relax and enjoy a barbecue party, with Groovy Tunes Foam Disco, from 6pm. £8 for adults including BBQ, salads and a beer or wine, £3.50 for children with a soft drink. Tickets available from the bar or [email protected].

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May 10 2013

TBYC Summer Ball : Saturday 8th June 2013

There’s still time to book your table for the TBYC Summer Ball, being held on Saturday 8th June 2013….

Priority booking for members only ends on 17th May – after this date, non-member guests may be invited to attend.

Our dress code for this event is Black Tie & Glitter!  A drinks reception will begin at 6.30pm for 7.30pm dining, followed by dancing to the brilliant band “Glitterball”, with carriages at 1.00am.

 
Menu
 
Caramelised Red Onion & Goats Cheese Tartlet with Fresh Tomato Compote
– or –
Smoked Salmon, Horseradish & Cream Cheese Mousse Blinis
Served with a dressed mixed leaf garnish and bread rolls
 
* * *
 
Breast of Chicken with a Boursin, Mushroom & Mixed Herb Farce
wrapped in puff pastry lattice served with red wine jus
– or –
Grilled Red Pepper filled with mediterranean vegetable couscous
Served with carrots, fine beans and rosemary & garlic roasted new potatoes
 
* * *
 
Trio of mini desserts
 
* * *
 
Cheese & Biscuits
Cheddar, Brie & Stilton
 
* * *
 
Fresh Tea/Coffee & Mints

(Catering by Fuud Ltd)
 
Bookings are being taken now at £40.00 per person.  To book a table or make enquiries, please contact Stephanie Bradley on 07831 090816 – email [email protected]
 
Booking forms can be collected from TBYC Bar or Office or by email request. 
 

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