Dec
16
2013
Come and join us for an evening of spice and excitement with some atmospheric music thrown in! Our innovative chef, Scott, is now taking bookings for the Mexican night on Friday 20th December. The price is a bargain £12 for 2 courses, £15 for 3 courses, including side dishes. The perfect start to the holiday season and a lovely alternative to all that turkey and tinsel!
All welcome, feel free to bring family and friends to come and sample Scott’s delicious food! Scott can be contacted on 07717 027372 or 07763 511657.
Dec
03
2013
Sold Out
Prohibition will not stop us selling what you like. Don’t miss the last tickets available for £30.
Be taken back to the time of illicit fun and soul-stirring music!
Drinks reception 7pm for 7.30pm dining.
Music by Sorted – Carriages at 12:30
Dress code: Glitzy Gowns and Suits
Sold Out
Nov
10
2013
Thank you Tony Padbury for organising and leading the club service and marking 2 minutes silence to honour those who gave their lives in service of their country.
Sep
28
2013
2012 Trophy Winners
If you won a Trophy last year, could you please take one last look, give it a clean and return it to the club secretary by Tuesday 8th October to enable it to be engraved for this year
Preparations are well underway for this year’s
2013 Season Prize Giving Supper
7pm on Saturday 26th October
Food tickets will be on sale this week
If you could think back and remind your class captains of any events that made this year special or people that require special mention in the class round up.
Thank you, Sailing Committee
Sep
09
2013
Many thanks to Tony & Janet for a great evening & also to Jordon & co for the serving of the munchies. It was fabulous darling & well done to the ‘spekled knitting squad’ (you know who you are).
See you next year, Simon B & family. x
Jun
18
2013
. . . Saturday 22nd June. After a hard day’s sailing, relax and enjoy a barbecue party, with Groovy Tunes Foam Disco, from 6pm. £8 for adults including BBQ, salads and a beer or wine, £3.50 for children with a soft drink. Tickets available from the bar or [email protected].
May
10
2013
There’s still time to book your table for the TBYC Summer Ball, being held on Saturday 8th June 2013….
Priority booking for members only ends on 17th May – after this date, non-member guests may be invited to attend.
Our dress code for this event is Black Tie & Glitter! A drinks reception will begin at 6.30pm for 7.30pm dining, followed by dancing to the brilliant band “Glitterball”, with carriages at 1.00am.
Menu
Caramelised Red Onion & Goats Cheese Tartlet with Fresh Tomato Compote
– or –
Smoked Salmon, Horseradish & Cream Cheese Mousse Blinis
Served with a dressed mixed leaf garnish and bread rolls
* * *
Breast of Chicken with a Boursin, Mushroom & Mixed Herb Farce
wrapped in puff pastry lattice served with red wine jus
– or –
Grilled Red Pepper filled with mediterranean vegetable couscous
Served with carrots, fine beans and rosemary & garlic roasted new potatoes
* * *
Trio of mini desserts
* * *
Cheese & Biscuits
Cheddar, Brie & Stilton
* * *
Fresh Tea/Coffee & Mints
(Catering by Fuud Ltd)
Bookings are being taken now at £40.00 per person. To book a table or make enquiries, please contact Stephanie Bradley on 07831 090816 – email [email protected]
Booking forms can be collected from TBYC Bar or Office or by email request.
May
07
2013
Apologies, but due to unforeseen circumstances, the Italian night scheduled for this Saturday has been postponed.
May
01
2013
We’ve had an overwhelming response to this event and all tickets are now sold!
Thank you to everyone who has either bought tickets or offered their support – we would still be happy to hear from anyone who is able to offer help on the day or contribute in any way with raffle prizes etc.
Why not Wear it Pink to really get into the spirit of the day?!
We look forward to seeing you!
Regards,
Debbie Kilkelly
07887 802659
[email protected]
For more information about Sara’s fundraising or make a donation, please visit www.justgiving.com/sara-speller.
Promotional material for this event kindly donated by Lyndon at Estuarine Design www.estuarinedesign.co.uk
Apr
22
2013
We have pleasure in announcing that we are now taking bookings for the TBYC Summer Ball, being held on Saturday 8th June 2013.
Our dress code for this event is Black Tie & Glitter! A drinks reception will begin at 6.30pm for 7.30pm dining, followed by dancing to the brilliant band “Glitterball”, with carriages at 1.00am.
Menu
Caramelised Red Onion & Goats Cheese Tartlet with Fresh Tomato Compote
– or –
Smoked Salmon, Horseradish & Cream Cheese Mousse Blinis
Served with a dressed mixed leaf garnish and bread rolls
* * *
Breast of Chicken with a Boursin, Mushroom & Mixed Herb Farce
wrapped in puff pastry lattice served with red wine jus
– or –
Grilled Red Pepper filled with mediterranean vegetable couscous
Served with carrots, fine beans and rosemary & garlic roasted new potatoes
* * *
Trio of mini desserts
* * *
Cheese & Biscuits
Cheddar, Brie & Stilton
* * *
Fresh Tea/Coffee & Mints
(Catering by Fuud Ltd)
Bookings are being taken now at £40.00 per person. To book a table or make enquiries, please contact Stephanie Bradley on 07831 090816 – email [email protected]
Booking forms can be collected from TBYC Bar or Office or by email request. Please note that priority bookings for TBYC members only will be taken up until 25th May.
After this date, any unsold places will be available to guests of TBYC members.
