Apr
18
2013
Join us for an Italian evening at TBYC on Sunday 5th May starting at 6pm in support of Sara Speller’s fundraising for Southend Hospital Bosom Pals Appeal….
As many members will be aware, Sara is currently fighting her own battle against breast cancer – she is an extremely determined and positive woman and we’d like to show our support by helping her raise much needed funds for this local charity.
As a family event, we’d like to encourage as many members as possible to come along and enjoy a pasta and ice-cream tasting evening, with food prepared by Mick Kilkelly assisted by member volunteers and ice-cream supplied by a local company, Gelato Italia.
If you would like to volunteer to assist with this event, or can offer a raffle prize, please contact me as soon as possible.
Tickets are available now from the club bar at only £10 for adults and £7.50 for children.
If you would like to know more about Sara’s fundraising or make a donation, please visit www.justgiving.com/sara-speller.
We look forward to seeing you.
Regards,
Debbie Kilkelly
07887 802659
[email protected]
Promotional material for this event kindly donated by Lyndon at Estuarine Design www.estuarinedesign.co.uk
Apr
16
2013
Due to work and family commitments, I have decided to step down as Social Secretary with immediate effect.
Following on from the success of events over the past 18 months, we have a great schedule planned for the remainder of 2013, and I would like to hand over to my successor as soon as possible.
If you enjoy attending events at the club, have a few hours to spare each week and have good organisational skills, this is the job for you!
If you’re interested in this position, please contact Nick Elmore on 07702 299555 or email [email protected] as soon as possible.
Thanks to everyone for your support.
Regards,
Stephanie
Apr
11
2013
We have pleasure in announcing that we are now taking bookings for the TBYC Summer Ball, being held on Saturday 8th June 2013.
Our dress code for this event is Black Tie & Glitter!
A drinks reception will begin at 6.30pm for 7.30pm dining, followed by dancing to the brilliant band “Glitterball”, with carriages at 1.00am.
Menu
Caramelised Red Onion & Goats Cheese Tartlet with Fresh Tomato Compote
– or –
Smoked Salmon, Horseradish & Cream Cheese Mousse Blinis
Served with a dressed mixed leaf garnish and bread rolls
* * *
Breast of Chicken with a Boursin, Mushroom & Mixed Herb Farce
wrapped in puff pastry lattice served with red wine jus
– or –
Grilled Red Pepper filled with mediterranean vegetable couscous
Served with carrots, fine beans and rosemary & garlic roasted new potatoes
* * *
Trio of mini desserts
* * *
Cheese & Biscuits
Cheddar, Brie & Stilton
* * *
Fresh Tea/Coffee & Mints
(Catering by Fuud Ltd)
Bookings are being taken now at £40.00 per person. To book a table or make enquiries,
please contact Stephanie Bradley on 07831 090816 – email [email protected]
Booking forms can be collected from TBYC Bar or Office or by email request.
Please note that priority bookings for TBYC members only will be taken up until 25th May.
After this date, any unsold places will be available to guests of TBYC members.
Mar
28
2013
By popular demand, Moules Frites Night returns to TBYC, but this time with a Steak option….
On Saturday 13th April at 7pm, enjoy delicious Moules Frites or Steak Frites for only £12.50 per person.
Tickets available now from the bar – numbers are limited and are selling fast, so please don’t leave it too late – looking forward to seeing you for another great social event at your club!
Stephanie Bradley
TBYC Social Rep
07831 090816
Mar
19
2013
By popular demand, Moules Frites Night returns to TBYC, but this time with a Steak option….
On Saturday 13th April at 7pm, enjoy delicious Moules Frites or Steak Frites for only £12.50 per person.
Tickets on sale now from the bar and numbers are limited, so please don’t leave it too late – looking forward to seeing you for another great social event at your club!
Stephanie Bradley
TBYC Social Rep
07831 090816
Mar
14
2013
We still have a few tickets left for our wine tasting tomorrow night…
Our specialist Champagne & Prosecco event starts at 7pm. Join us for a fascinating insight into the production methods of Champagne and Prosecco, with an opportunity to order your favourites from the night, and enjoy a delicious antipasti buffet.
Please buy your tickets as soon as possible from the club bar at £20 per person (ticket price includes buffet) – final numbers needed by Friday morning 10am.
Please feel free to contact me if you’d like any more information.
Look forward to seeing you!
Stephanie Bradley
TBYC Social Rep
07831 090816
Mar
09
2013
The Cruising Section is hosting a Quiz in the bar this Tuesday 12th March, and ALL MEMBERS are welcome.
It would be great if some of the other sailing sections got together a team – usually 4 – 6; we’d love to see more of you Sandhoppers, Fevas, Picos, Cats, Finns, Lasets, Sprints etc.
But you don’t need a team – just come by yourself and we’ll find you (and you’ll find us) convivial company!
There is no need to book; entry is £2 head which pays for the prizes. (No food provided so eat first.)
Our quizzes are always challenging, interesting and fun and an enjoyable, healthily competitive evening is had by all.
(Sorry for the short notice… see Cruising Sailing Dates for forthcoming events. )
cheers
Bill (for Derek, Rear-Commodore Cruising)
Feb
17
2013
Do you want to know how to..
Make fibreglass repairs to your boat
Repair holes / cracks etc with epoxy
Or just stick bits together properly
Then come to our…
FIBREGLASS & EPOXY MASTERCLASS
Wednesday 20th Feb – 8pm in the main bar
David Johnson will be giving another of his popular talks and demos on how to do various fibreglass works on your boat – focusing on fairing in keels (by popular demand)
Organised by the Sandhopper Class – All members / classes welcome
Feb
13
2013
TBYC is pleased to announce that this years wine tasting is a specialist Champagne & Prosecco event to be held on Friday 15th March at 7pm.
Join us for a fascinating insight into the production methods of Champagne and Prosecco, with an opportunity to order your favourites from the night, and enjoy a delicious antipasti buffet.
This popular event is a great excuse to get together with friends at the club and, as numbers will be strictly limited for this special event, please buy your tickets as soon as possible from the club bar at £20 per person (ticket price includes buffet).
Please feel free to contact me if you’d like any more information.
Look forward to seeing you!
Stephanie Bradley
TBYC Social Rep
07831 090816
Feb
11
2013
Due to unforeseen cirucumstances, our Cocktail Evening, due to be held this Saturday 16th February has been postponed until Friday 27th September.
Our sincere apologies to those members that have purchased tickets – a full refund will be given (please contact Janet Willsmer on 01702 587563).
Kind regards,
Stephanie Bradley
