Mar
01
2018
Hi All,
The sailing committee has arranged a series of engaging and entertaining talks for you to get you in the mood for the coming season and remind you how some things work.
Get together at 8pm for a 8.30pm start, so some dates for your diary are
8th March – Rupert on Rules
5th April –John on Seasafe 4
3rd May – David on resins, laminating etc.
TBC – Alan Willis – Race Officering
Please come along and have a beer and a chat with your fellow sailors, in fact, even if you don’t sail regularly, come along, meet some people and maybe learn something interesting.
Jan
11
2018
Why bother cooking at the end of a tiring week when you can come down to the Club, kick back and relax in a friendly environment whilst someone else does the hard work!
This Friday, Howard will be offering the following delicious selection from 5.30pm to 7.30pm:
Cadets £4.00:
Beef lasagne
Mini burger, fish fingers or chicken nuggets, with chips, jacket or mash, beans or peas
Adults £7.50:
Chicken curry with basmati rice and naan bread
Burger, chips and salad
Goats cheese tart on a red onion & maple marmalade
Mushroom risotto
As usual, booking is helpful to the chef if you know you are definitely coming, however please equally feel free to just turn up.
If you know you will be slightly later than 7.30pm, perhaps due to getting back from work, please do get in touch with Howard so that he can try to accommodate you.
Any specific dietary requirements (e.g. no dairy, gluten free, etc), again please get in touch with Howard so that he can accommodate your needs.
Look forward to seeing you there tomorrow night!
Jan
03
2018
Here’s the menu for Friday night cadet night for this week:
Adults £7.00 – a choice of the following:-
Chilli con carne with a jacket potato or rice
Bangers and mash with peas or baked beans
Lightly spiced stuffed pepper with rice and a tomato based sauce
Cadets £4.00 – a choice of the following:-
All with a choice of chips or mash, plus peas or baked beans
In order to help Howard gauge how many to allow for initially, until we get into a bit more of a flow, if you are definitely coming on Friday please could you ring and let the bar know.
Food will be served from 5.30pm til 7.30pm, which will be tweaked going forward depending on demand. However, Howard has said that if, for instance, you are travelling home from work in London and don’t expect to be at the club til 7.30pm or just after, please do let him know as he will happily wait for you and save you some food.
Dec
29
2017
Brunch cooked by members of the General Committee, under the guidance and support of Martin Swindon & Mick Kilkelly, on New Year’s Day.
Mindful waistbands aren’t the only thing tight at this time of year we have reduced ticket prices from last year.
Tickets £7.50 per person (Children £4.50) on sale now behind the bar or from the Office.
We have five sittings for brunch:
11:00 – 11:30am
11:30 – 12:00pm
12:00 – 12:30pm
12:30 – 1:00pm
1:00 – 1:30pm
You’ll need to select your sitting when you buy your tickets. You are welcome to arrive at any time and we would encourage you to stay around afterwards but we will need you to vacate your table at the end of the sitting you have booked – this is so we can accommodate as many people who want to enjoy Brunch – this is a very popular event and a great way to start the New Year.
The brunch is a ticket-only event (the bar is open to all) and places are limited, please buy your tickets as soon as possible to avoid disappointment.
The bar will be open serving Bucks Fizz, Bloody Mary and all your other favourites.
Michael
Dec
29
2017
It’s nearly that time of year again, mince pies and punch in the bosun’s hut on the 6th and a bit of racing too, so break the ice from your cover and come for a sail in the Frozen Sheets, note the SI’s for the winter series cover the Frozen sheets, Note that the frozen sheets is a Mass start.
We’ll have a briefing in the bar beforehand around Midday.
.Frozen Sheets 2018 entry
Parents_Declaration
Winter Series SIs 2017-18v3
Nov
27
2017
I am delighted to welcome Howard Fruin, a long time member of the club, to the role of Kitchen Manager. Howard joins us from the kitchen at Billy Hundred’s along the seafront and is employed directly by the club. Howard starts work today cleaning and organising the kitchen. The kitchen will remain closed until at least Thursday lunchtime – more details to follow, watch this space.
Working with Howard, we have big plans as to how we can transform the kitchen and the catering experience delivered by the club but please remember Rome wasn’t built in a day.
Nov
02
2017
Christmas Ball tickets now on sale from the Office – Catering by Mick Kilkelly
Tickets will be limited – book now to avoid disappointment
Oct
18
2017
Hi all! It’s that time of year again when I dust off my broomstick and create some magical Halloween fun for the cadets!
This year we will be celebrating on Sunday 29th October, 4-6pm. Tickets will be on sale from tomorrow evening, 19th October, from behind the bar priced at a bargain £3.50 each! Your ticket includes the usual crazy disco and games fun with DJ Groovy Tunes, plus some naughty sweets and crisps to nibble on.
I hope to see some fantastically inventive outfits on the day as there will be a prize for the best costume! Meet you at broomstick parking on the roof…… 😉
Now the boring small print…… this event is open to MEMBERS ONLY. Please do not cause embarrassment by asking for tickets on behalf of non-members – cadet names will be required for all tickets sold.
It is not possible to reserve tickets – payment is required up front.
