Feb 22 2009
EASTER SUNDAY 12TH APRIL
Menu
Homemade Soup or Fried King Prawnswith a sweet chilli dip
Roast Beef and Yorkshire Pudding or Roast loin of Pork with apple sauce
A delicious choice of desserts
2 courses £10
3 courses £12.50
Children under 10
2 courses £6
3 courses £8
Bookings must be made in advance
Although I previously said the usual Sunday menu is withdrawn There will in fact be, from 2.30, a “one pot” meal plus various snacks, particularly for people who have finished racing.
Vic Davis
Vice Commodore
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