Apr 04 2015
Easter Sunday menu
please book direct with Steve on 07947 741946 or by email to [email protected]
Easter Sunday 2015
Starters
Chicken and lentil soup with cheese straws
Coarse country pork pate with toast and red onion chutney
Caesar salad with parmesan croutons and sunblush tomatoes
Main courses
Roast Turkey, bread sauce and cranberry jelly, sage and onion stuffing and Chardonnay gravy
Braised lamb with red wine and bay leaves, rosemary and suet cobbler
Served with sea salted roast potatoes, a selection of winter vegetables, and
cauliflower cheese
Salt cod and potato ‘brandade’, parsley sauce and poached egg
Homemade pizza, tomato, goat’s cheese, marinated olives
Desserts
Apricot rice pudding
Sticky toffee pudding with caramel sauce and ice cream
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s (under 12) portions and alternative menu available
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