May 15 2018
Friday 18th May
Hello,
Following on from the successful 70th Anniversary celebration weekend we are now planning for the rest of May which will start this Friday at cadet/club night with a trial of some of the dishes that will be available during cadet week. The menu will be homemade chicken goujons and lasagne with garlic bread, a salad bar, fresh fruit salad and ice cream. A further date is planned in June to try another menu choice. Please book via FB or the club email address [email protected] as it is very helpful in the planning process and much appreciated.
I look forward to seeing you all then.
Regards
H
Leave a Reply
You must be logged in to post a comment.
