Mar 30 2014
Friday Night Dining-This Friday 4th April 2014
To book contact Scott on 07763511657
Friday Night Dining Menu
Starters
Crayfish and feta Linguine salad . £5.50
Goats Cheese, beetroot and lentil salad. £4.95
Choritzio and pan fried salt and black pepper chickens hot pot £5.00
Mains
Roasted Pork fillet served with bean and pea salad and Crushed new potatoes with fennel £ 10.50
Pan Seared Medallions of Sirloin Steak served with Olive and garlic mash, purple sprouting broccoli and water cress £11.95
Roasted Red Mullet with pancetta and thyme served with roasted cherry tomatoes
£12.50
Desserts
Mini Fruit Tart served with Honeycombe Ice Cream
Coconut,Banana and passion fruit pavlova
Summer berry trifle
£4.50
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