Nov 17 2013
Friday Night Dining 22nd November
Don’t wait to the last minute. Book now to enjoy this menu. 07763 511657
Starters
Salt and Black Pepper Calamari Rings £4.50
Duck liver pâté with lemon bread £4.95
Warm goats cheese salad with roasted tomatoes and olives £4.25
Mains
Locally produced Burnham belly pork served with
cream potatoes and pea purée £9.50
Pressed chicken and ham stack with Pont Neuf potatoes,
roasted Butternut squash and stir fried vegetables £8.95
Aged sirloin steak with a blue cheese and brandy sauce,
homemade skinny fries and french style peas £12.50
Desserts
Layered sweet chocolate mousse
Baileys profiterole stack
Cheese board and biscuits
£4.00
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