Jan 07 2014
Friday Night Dining – 24th January 2014
Come and enjoy the first Friday Night Dining of 2014 and succumb to some of our best food. Always popular Friday Night Dining.To check out the menu (click Continue Reading )
to book a table phone – Scott on 07763 511657
or email fast links, Book 2 Seats 4 Seats 8 Seats
Friday Night Dining Menu 24/01/14
Starters
Homemade Chicken Liver Pate served wit a crispy salad and a warm crusty roll £4.50
Black Pepper Scallops served with romaine lettuce and roasted vine cherry tomatoes £5.25
Homemade wild Mushroom Ravioli served with baby spinach and a white wine sauce £4.50
Mains
Pan-fried Monk Fish served with celeriac mash and baby vegetables with a Sharon sauce £13.50
Fillet Steak Stuffed with stilton swerved with a portabella mushroom crushed new potatoes balsamic carrots and peas. £14.95
Supreme of Corn-fed Chicken Breast stuffed with Brie and bacon served with Elizabeth potatoes and sautéed leeks £10.95
Desserts
Walnut and Cherry Chocolate Brownie served with a clotted cream ice cream.
Exotic fruit pannacotta served with a fruit compote and brandy snap
Mint aero Cheesecake with lime chocolate truffles
£4.00
Cheese and Biscuits £5.00
Leave a Reply
You must be logged in to post a comment.
