Oct 18 2013
Friday Night Dining 25th October
Scott’s raising the bar with an imaginative menu.
STARTERS
Chilli Baked King Prawns served with crispy salad £4.50
Warm Honey Chicken Salad with garlic croutons £4.95
Anti Pasti Selection of Cured Meats with Olive and warm bread £4.25
MAINS
Tea Stained Duck Breast served with Duchess Potatoes
and a Medley of Vegetables £8.00
Pan Fried Smoked Haddock with a Poached Egg
and Beurre Blanc Sauce
served with Buttered New Potatoes and Seasonal Vegetables £8.00
Noisette of Lamb with a Red Currant Sauce,
Roasted Rosemary Potatoes and Leeks £9.95
Wild Mushroom Baked Carbonara £6.50
DESSERTS
Chocolate Mocha Pots
Baked Port Pears
Milles Fueilles Gateau
£4.00
Please book in advance with Scott
07717 027372
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