Jan 28 2015
Friday night dining
Friday Evening Dining 30th January
Starters
French onion soup with ‘Yorkshire puddings’ £4.00
Potted pork with crackling and crab apple jelly £4.50
Ham and cheddar croquettes with tomato and vodka chutney £4.25
Deep fried crab cakes with watercress and chilli jam £5.25
Main courses
Grilled Ribeye steak, chips, roasted vine tomatoes and Portobello mushroom rarebit £14.95
Smoked haddock, salmon and prawn fish pie with butter mash and Parmesan crust £12.50
Pan fried chicken escalope in sage and onion breadcrumbs, Romesco sauce, gratin potatoes and curly kale £11.50
Winter vegetable and pearl barley casserole in a cottage loaf bread bowl £9.50
Desserts all £4
Apricot and vanilla crème brulee
New season rhubarb crumble and custard
Warm blackberry and Cassis cake with whipped cream
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