Thorpe Bay Yacht Club

Tel: 01702 587 563

FRIDAY NIGHT DINING

 8^th November 2013

 Starters

Deep Fried Whitebait served with rocket salad       £4.00

Asparagus and stilton tart served with a

balsamic reduction and crispy leaf salad £4.00

Wild boar steak salad served with fruity chutney £5.50

Mains

Venison steak served with bitter chocolate sauce, celeriac mash and a savoury cabbage reduction £12.50

Braised lamb steak with redcurrant reduction, served with Alsation potatoes and roasted root vegetables £9.50

Baked lemon sea bass with spinach mash and sugar snap peas £8.00

Desserts

Trio of chocolate delights

Caramelised baked cider apples

Brioche butter pudding

£4.00

Please book with Scott – 07717 027372

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