Oct 27 2014
Friday Night Dining Holloween
Friday Night Dining Menu
Starters
Roularde of chicken. 4.50
Duck Liver pate served with lemon bread. 4.95
Warm Goats cheese tart with roasted tomatoes and olives 4.25
Mains
Sage and Suffolk Roasted Belly Pork served with Garlic Potatoes£ 10.50
Pan fried Guniea fowl with spring greens and walnut chutney £12.50
Seared Rump of Lamb with parmeinter potatoes £13.00
Desserts
Baked port pears
Baileys Profiterole
Cheese board and biscuits
4.00
Please book early for this night as it is a busy night for us all please book with me on 07793 511657 or email [email protected]
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