Apr 14 2011
Friday Night Menu 15th April
Friday Night Dining TBYC
Starters
Greenland prawns in a cucumber ring and dressed with a Marie rose sauce £4.75
Paprika Dusted Whitebait served on baby leaves £4.25
Stuffed Mushroom, chicken liver pate filled Portobello mushroom topped with a herb crumb and accompanied with a garlic dip £4.00
Homemade Soup of the day accompanied with crusty baguette £3.50
Main Courses
Pan-Fried Lambs Liver and bacon set on a bed of buttery creamed potato,
accompanied with sautéed savoy cabbage & smoked lardoons £7.50
Rib-Eye steak with melted dolce latte served with pomme frittes, petit pois and sautéed chestnut mushrooms £9.50
Grilled Salmon fillet napped with a white wine sauce, parsley new potatoes and French beans £8.00
Stilton and mushroom stuffed aubergine, sauté potatoes and broccoli £7.00
Desserts
Cheese plate and biscuits served with celery and chutney £3.75
Steamed syrup sponge and creamy custard £3.50
Warm Chocolate fudge cake and vanilla bean ice cream £3.50
Fresh Strawberries and clotted cream £3.75
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