Feb 04 2015
Menu for Sunday 8th Feb.
Sunday 8th February 2015
Starters
Winter vegetable and pearl barley soup
Ham and Cheddar croquettes with tomato & apple chutney
Main courses
Roast turkey with cranberry sauce and sage stuffing
or
Roast beef with Yorkshire pudding and horseradish
Roasts are served with sea salted roast potatoes, a selection of winter vegetables, and cauliflower cheese
Fresh plaice goujons with chips, peas and Tartare sauce
Chickpea and coriander falafels with yoghurt and sweet chilli
Desserts
Apple and blackberry crumble with custard
Chocolate brownie with ice cream
£12.50 per person for 3 courses or £10 per person for 2 courses
Children’s portions (under 12) available half price
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